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1. Production des fèves de cacao
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III. L’INDUSTRIE CACAOYÈRE ET LA CONCENTRATION DU MARCHÉ
Brésil oct.-mars juin-sept.
Cameroun sept.-févr. mai-août
Costa Rica juill.-févr. mars-juin
Côte d’Ivoire oct.-mars mai-août
Équateur mars-juin déc.-janv.
Ghana sept.-mars mai-août
Indonésie sept.-déc. mars-juill.
Nigeria sept.-mars juin-août
Papouasie-Nouvelle-Guinée avril-juill. oct.-déc.
Togo oct.-mars avril-sept.
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Fermentation et séchage
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2. Commercialisation des fèves de cacao
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L’INDUSTRIE DU CACAO: INTÉGRER LES PETITS EXPLOITANTS DANS LA CHAÎNE DE VALEUR MONDIALE
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3. Transformation des fèves de cacao
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La torréfaction
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4. Fabrication (production de chocolat industriel) et distribution
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5. Commercialisation auprès des FRQVRPPDWHXUVƂQDX[
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