Physical and physicochemical properties
Physicochemical and hydration properties of different cereal and legume gluten‐free powders
13
The physicochemical properties of membranes correlate with the NADPH oxidase activity
38
Physicochemical properties and thermal behaviourof African wild mango (Irvingia gabonensis) seed fat.
1
Pea, chickpea and lentil protein isolates: physicochemical characterization and emulsifying properties
9
Correlation between cell surface physicochemical properties of bacterial strains and their chromium removal potential
13
Cellular and non-cellular mineralization of organic carbon in soils with contrasted physicochemical properties
8
Functional Properties of Bovine Bone Gelatin and Impact on Physicochemical, Microbiological and Organoleptic Quality of Set Yogurt
12
Recovery, structure and physicochemical properties of an aggregate-rich fraction from Acacia senegal gum
11
Physicochemical and computational insight of 19 F NMR and emission properties of meso -( o -aryl)-BODIPYs
14
Physicochemical properties and heavy metals leachability of fly ash from coal-fired power plant
6
Effect of Acid Treatment on the Physicochemical and Mineralogical Properties of Smectite Clays from Cameroon.
1
Physicochemical properties and the thermal behaviour of african wild mango (Irvingia gabonensis) seeds oil
1
Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties
13
Use of Physicochemical Characteristics of Some Selected Binary Fat Blends to Predict Physicochemical Properties of Correspondent Ternary Fat Blends.
26
Silver nanowire networks: Physical properties and potential integration in solar cells
20
Thin films based on Prussian blue analogues: growth mechanism and physical properties
172
Silver Nanowire Networks: Effects of percolation and thermal annealing on physical properties
152
Physical properties of β Lyrae A and its opaque accretion disk
25
Nanoclay/Polymer Composites for Improved Physical Properties
7
Physicochemical properties of bacterial cellulose obtained from different Kombucha fermentation conditions
9