cheese making
Production of Extracellular Rennin-Like Enzyme by a Newly Isolate Mucor circinelloides (von Tieghem) and its Application in Camembert Cheese Making
... the pre-purified extract, were added separately. Prior to their application in cheese making, the fungal extracts were filtered through a sterile Fioroni Syringe filter in PTFE 0.45 μm to remove any traces ...
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Understanding the impact of different cheese-making strategies on Mozzarella cheese properties
... of cheese are recognized as critical factors that impact the perception of texture (Foegeding and Drake, 2007; Chen, 2014), but physiological and psychological factors must also be considered (Koç et ...baked ...
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Some parameters to process camel milk into cheese
... Cheese from camel milk was never produced by traditional way. However, Hansen © (Denmark) delivered recently new coagulant agent named “Chy-Max M” containing transgenic camel chymosine. In the present study, ...
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Comparison of growth limits of Listeria monocytogenes in milk, broth and cheese.
... Milk and laboratory media A full factorial design of four pH values, five water activity values and two inoculation levels was under- taken in 96-well plate experiments, and six replicates of each condition were tested. ...
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Overview of a surface-ripened cheese community functioning by meta-omics analyses
... many cheese varieties and to access the diversity of sub-dominant populations [ 10 – 13 ...from cheese or used as starter cul- ture in the cheese-making process has allowed us to access their ...
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Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?
... for cheese made on farm premises after each ...the making of Cantal cheese, or blue- veined cheeses such as Bleu d’Auvergne (Brosse et ...of cheese making ...dairy cheese ...
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Synchronization in human decision making
... decision making, especially during crisis, and could be avoided by including more women into the decision ...decision making, taking into account the gender ...
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Transcriptomic study of the yeast Yarrowia lipolytica metabolism in a cheese ecosystem
... The cheese production involves many microorganisms such as yeast, bacteria and ...The cheese sensory properties depend on the presence of the cheese microbiota, whose community structure evolves ...
225
Technique, ecology and culture : the territorial anchorage of Corsican cheese-producers' knowledge
... Know-how is therefore not a “piece of data”, definitively and immutably recorded in a human production. It evolves with the time and space in which we activate it. This dual relationship with time and space is ...
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Volatiles sulphur compounds production by cheese-ripening micro flora: Catabolism of Lcysteine
... Dans le milieu BHI sans enrichissement, les deux acides aminés soufrés contenus naturellement dans ce milieu (0,2 gl -1 de méthionine et 0,003 gl -1 de cystéine) sont efficacement co[r] ...
242
Possibilistic sequential decision making
... decision making, Giang and Shenoy [11] have proposed a bipolar model in which the utility of an outcome is a pair u = h u , u i where max ( u , u ) = 1: the utility is binary in this sense that u is interpreted as ...
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Automated judgmental decision-making,
... that the risk of testing is a consequence, not a test result; it does not provide information about the cause of the acute renal failure since the test costs are being considered indepen[r] ...
86
Making components contract aware
... Thus defined, contracts can be tailored at application design time by subclassing or aggregation: Several specialized subclasses of the Contract class provide a starting point for produc[r] ...
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Analogy in Decision-Making
... 1. Introduction Analogy is the recognition that A (a phenomenon, a problem, etc.) is like B and that, therefore, consequences (inferences, explanations, solutions, etc.) that can be drawn from A can be drawn from B as ...
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Possibilistic sequential decision making
... then performed through the computation of its expected utility (the greater, the better). In sequential decision making, each possible strategy is viewed as a compound lottery. It can be reduced to an equivalent ...
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Modelling CO 2 transfer in foil ripened semi-hard Swiss-type cheese
... Figure 2. CO 2 solubility in semi-hard Swiss-type cheese as a function of salt content at 13°C. The point at intermediate NaCl content (1.5% w/w) is added to the ones reported by Acerbi et al. (2016b) and it was ...
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Collective decision-making with goals
... 17 Chapter 3 Goal-based Voting Social choice and voting have provided useful techniques for the design of ratio- nal agents that need to act in situations of collective choice ( Brandt et al. , 2016 ). In particular, ...
125
Algorithmic market making for options
... The models proposed in the above papers all share the same characteristics: (i) they are agnostic with respect to the market structure but are in fact more adapted to OTC markets, 1 (ii) they only deal with single-asset ...
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Making Middleware Communication Architecture Reconfigurable
... Unité de recherche INRIA Rocquencourt Domaine de Voluceau - Rocquencourt - BP 105 - 78153 Le Chesnay Cedex France Unité de recherche INRIA Lorraine : LORIA, Technopôle de Nancy-Brabois -[r] ...
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Making the first solution good!
... This paper suggests another step towards this Holy Grail, by introducing a value selection heuristic, referred to as Bound-Impact Value Selector (BIVS), which improves numerous search strategies on a wide variety of ...
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