Bovine milk
Study of Genetic Variability of Fatty Acid Profile in Bovine Milk and Fat Using Mid-Infrared Spectrometry
... cow milk fat contains 70% saturated fatty acids (SAT), 25% monounsaturated fatty acids (MONO), and 5% polyunsaturated fatty acids (POLY) (Grummer, ...of milk lipids more favorable to human health would be ...
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Prinicpal components approach for estimating heritability of mid-infrared (MIR) spectrum in bovine milk
... 4 F.N.R.S., Rue d’Egmont 5, 1000 Brussels, Belgium 1. Aim and Objectives MIR spectrometry is used routinely to measure the contents of fat, protein, urea or lactose in bovine milk. Æ The MIR spectrum ...
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Relationship between lactoferrin, minerals, and somatic cells in bovine milk
... Predict some indicators of mastitis in bovine milk using Mid-Infrared (MIR) Spectrometry Study the genetic variability of minerals. Study the relationships among potential[r] ...
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Steps to implement animal breeding for improved nutritional quality of bovine milk
... Steps to Implement Animal Breeding for Improved Nutritional Quality of Bovine Milk N. Gengler 1,2 and H. Soyeurt 1 1 Gembloux Agricultural University, Animal Science Unit, Belgium 2 National Fund for ...
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Diagnosing intramammary infection : a scoping review and meta-analysis on frequency and udder-health relevance of microorganism species retrieved in bovine milk samples
... of milk bacteriological analyses conducted using MALDI-ToF technology, guidelines are needed regarding the udder health relevance of the different species that are commonly reported using this ...
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A triad of highly divergent polymeric immunoglobulin receptor (PIGR) haplotypes with major effect on IgA concentration in bovine milk.
... Secretory component, the soluble fragment of PIGR, an IgA receptor, was measured in a subset (n = 38) of the 661 milk samples collected at mid-lactation. Whey was prepared by the addition of acetic acid to a final ...
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Between bovine milk production and reproduction : the challenge.
... indirectly, milk production can be influenced by infectious, parasitic or metabolic (milk fever, acetonemia, subacute rumen acidosis) diseases but also by nutrition, mastitis, lameness and reproduction ...
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Comparison of 3M Petrifilm™ Staph Express, 3M Petrifilm™ Rapid Coliform and 3M Petrifilm™ Aerobic count plates with standard bacteriology of bovine milk
... Similar Se (66.7%) were obtained using diluted fresh or frozen milk samples. aureus, and 2 no growth) false positive results for the Petrifilm STX non-diluted and diluted sa[r] ...
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Predicting bovine milk urea concentration for future test-day records in a management perspective
... Conclusions and perspectives Our research identified some problems for the modelling and the prediction of milk urea concentration. Results demonstrated the interest of the autoregressive covariance structure. ...
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Predicting bovine milk urea concentration for future test-day records in a management perspective
... Fixed effects Herd – test-day Random effect Models used Overall mean Herd Month of test. Class of DIM – age at calving - breed Two models were compared:[r] ...
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Effect of the milk recording time on the genetic parameters of milk production and mid-infrared milk components in Luxembourg dairy cattle
... in milk has been demonstrated to be higher in (sub)clinical mastitic ...in milk (MIRLf) and to estimate its genetic correlations with milk, fat, and protein yields, somatic cell count (SCS), and ...
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Variation in fatty acid contents of milk and milk fat within and across breeds
... cow milk fat contains 70% saturated fatty acids (SAT), 25% monounsaturated fatty acids (MONO), and 5% polyunsaturated fatty acids (POLY) (Grummer, ...of milk lipids more favorable to human health would be ...
8
L'affaire de la viande bovine irlandaise
... P P r r o o f f e e s s s s e e u u r r à à l l ’ ’ U U n n i i v v e e r r s s i i t t é é P P a a r r i i s s S S u u d d 1 Le 20 novembre 2008, il y a à peine plus d’un an, la Cour de justice de l’Union euro péenne ...
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Within and across breed differences in fatty acids profiles of milk and milk fat
... popular way to improve nutritional quality is by feed supplementation; however these methods present certain disadvantages. Most important is that this improvement is not sustainable. If the supplementation stops, the ...
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Effects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile
... AOCS Press, Champaign, IL, USA, pp. 180–200. feed and forage particle size on ruminal pH and dry Griinari, J. M.; Dwyer, D. A.; McGuire, M. A.; Bauman, matter intake in lactating dairy cows. Journal of Dairy D. E.; ...
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Fortification of human milk for preterm infants: update and recommendations of the european milk bank association (emba) working group on human milk fortification
... All studies found the HMF to be well-tolerated however each used a different method to administer the fortifier, one adding the entire dose into one bottle per day ( 116 ) with no adverse gastrointestinal symptoms ...
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Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?
... raw milk that was awarded a protected designation of origin (PDO) in ...pasteurised milk, on the grounds of safeguarding consumer health (Sciolino, ...raw milk and granted the designation of origin, ...
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La clinique ambulatoire bovine de l'ULg
... 37 La Clinique Ambulatoire Bovine de l’ULg Historique et objectifs La clinique ambulatoire bovine a été créée dans un triple contexte. Le premier était de répondre aux exigences de l’AEEEV (organisme ...
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Viande bovine : quelle place dans l’assiette des Belges ?
... faible pourcentage de consommateurs (70 %) dans la classe d’âge des moins de 29 ans et le plus élevé (82,7 %) parmi les pensionnés. consommateurs qui dépensent le plus se retrouv[r] ...
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Modalités d'éradication de l'hypodermose bovine en Algérie
... chronobiologie du parasites et la distribution des deux espèces, les facteurs de risque, l’impact économique, l’effet du climat, l’étude sérologique et enfin l’effet annuel, Il s’en est suivi de l’étude sur la ...
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