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The situation of faba bean (Vicia faba L.) in Algeria

Zaghouane O.

in

Cubero J.I. (ed.), Saxena M.C. (ed.).

Present status and future prospects of faba bean production and improvement in the Mediterranean countries

Zaragoza : CIHEAM

Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 10 1991

pages 123-125

Article available on lin e / Article dispon ible en lign e à l’adresse :

--- http://om.ciheam.org/article.php?ID PD F=92605144

--- To cite th is article / Pou r citer cet article

--- Zaghouane O. Th e situ ation of faba bean ( Vicia faba L.) in Algeria. In : Cubero J.I. (ed.), Saxena M.C. (ed.). Present status and future prospects of faba bean production and improvement in the Mediterranean countries. Zaragoza : CIHEAM, 1991. p. 123-125 (Options Méditerranéennes : Série A.

Séminaires Méditerranéens; n. 10)

---

http://www.ciheam.org/

http://om.ciheam.org/

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The situation of faba bean (Vicia faba in Algeria

ZAGHOUANE

INSTITUT TECHNIQUE DES GRANDES CULTURES B.P. 02, DAHMOUNI, TIARET, ALGERIA

- faba bean (Vicia faba L.) is the f i s t

place among pulses with an annual of about 65,000 in but to

of faba bean in of the

- actuel de la fève en Algérie". Algérie, la fève (Vicia faba) est cultivée sur les plaines côtières et les zones sublittorales. occupe la première place parmi les légumes secs avec une supetjicie annuelle d'environ 65,000 ha et une production comprise entre 20,000 et 38,000 tonnes. Au cours des dernières années, la fève a connu un certain développement mais elle demeure toujours marginalisée par rapport au pois chiche et à la lentille. A cet effet, l'amélioration de la fÏve en Algérie, passe nécessairement par la mise en place d'un programme d'intensification qui tient compte de toutes les contraintes qui limitent sa production.

Introduction

The position of food legumes in is low

to 1986/87, was

2,481,829 ha while that of pulses was 140,800 ha. The

domestic of these of food

in last (65,000 t) was insufficient to meet the coun- needs which estimated at 165,000 t

Amongst the pulses in faba bean

occupies cultivated Chickpea and pea second and (Table 1). The faba bean

45% of total food leg- umes.

Since 1974, the of pulses has continu- ously 94,440 ha to 140,800 ha in 1987).

Faba bean and chickpea have the inc- in cultivated The of pulses has also steadily since 1984 (Table 2). Faba bean

50 to 60% of the total pulses.

faba bean is two pur-

pose, pods and seed; almost 60% of faba

bean also Thus, the faba

bean shown on Table 2 does not take into account the faba bean

The yields obtained food legumes low (Table 3). the last few slight has been

but levels The

of the as is difficult to estimate.

Thus, yields obtained do not give a estimate of faba bean in

The situation of faba bean in Algeria

the last few a to and im-

food legumes in and faba bean in has been launched as these

ginal with little shown on development.

an in faba

place an in and

an in yield.

Faba bean is coastal plains and

its is located in West Wil- ayate (Tlemcen,

deed, faba bean small

plots following 60% of this being

consumed as

Options - - n.O 10 - 1991: 123-125

L

CIHEAM - Options Mediterraneennes

Serie A: Seminaires mediterraneens

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Table 1. Pulse acreage evolution in Algeria (O00 ha).

Total Lentil

Chickpea Faba

bean bean pea

1973/74 34.00

140.80 1.64

10.60 5.51 60.45 1986/87_-.-62.60

139.80 1.84

13.00 3.21 52.25 69.50 1985/86

131.97 1.82

12.20 12.30 41.00 64.65 1984/85

115.95 2.55

11.10 8.40 40.00 53.90 1983/84

94.44 5.19 5.95 16.40 32.90

Table 2. Pulse production (000 t).

Total Lentil

Chickpea Faba

bean bean pea

1973174

63.36 0.48 3.31 1.34

25.14 33.09

1986/87

64.86 0.85 5.62 0.53 19.13 38.73

1985/86

45.59

0.73 4.90 1.85 13.56 24.55 1984/85

36.94 0.78 2.63 1.11 10.80

21.62 1983/84

51.06 3.91 2:68

5.10 16.59 22.78

Table 3. Pulse yield (t/ha).

Total Lentil

Chickpea Faba

bean bean pea

1973/74

0.36 0.29 0.31

0.24 0.42

0.53 1986/87

0.40 0.46 0.44

0.17 0.37 0.56 1985/86

0.33 0.40 0.40 0.15 0.33

0.38 1984/85

0.27 0.30 0.24 0.13

0.27 0.40 1983/84

0.54 0.75 0.45

0.31 0.50

0.67

Production constraints

Faba bean in is by

and technical These discussed below.

Environmental constraints

- the stage

- (hot wind the South) which

blowing in

- and insufficient on-

Technical constraints

-

'Aguadulce' and 'Seville' cultivated in

selected in 1965 at

El- in These suitable

the whole faba bean All of these

both pods and

The only faba bean minor cultivated in 'Sidi Aich'. All these

susceptible to fungal diseases (Botrytis), insects (aphids), plant (Orobanche sp.) and nem- atodes.

- The of seeds is small and does

not meet the needs. Thus, it is

to seeds.

- Sowing is by hand and the lack of man-

constitutes a to

and to the of the

- including and pot-

assium and limited, even in the

- also by

hand. As this needs a lot of

it is a as indicated sowing.

The lack of adequate and

does not a of this

of imp-

Faba bean improvement program

Little has been out in the past to plant and techniques faba bean as opposed to pulses (chickpea, lentil).

to the technical con-

linked to the Technique des

the help of its

tal stations leads a modest whose main objective is to obtain new with high yield poten-

tial. The needed in adaptability to

high yield, to diseases and tol- to cold and

The accomplished in the station

the last campaign (1987-88) have so given

These have in the

stations, involving in-

in the and in the The

a

a of intense As a yields

low. yield levels obtained

ing an show us possibilities.

- 124 -

CIHEAM - Options Mediterraneennes

Serie A: Seminaires mediterraneens

(4)

to be tested in the coming

as well as will be

included in and national These mate- consist of advanced lines and

tions.

Ten of major and two minor types have been identified at

Abbes and being multiplied. The aim of these multi- to be given to

and to the of

Conclusions

Faba bean has noticeably both in ion and in the last few

linked to climate and technical aspects

possible little ac-

tion has been taken to solve these is essen-

tial to levels.

an be initiated. Actions to be

- the in-

plant in to adapt it to conditions.

- of suitable faba

ing.

-

Establishment of a scheme to obtain and multiply seeds.

- To of to

limit the

- 125 -

CIHEAM - Options Mediterraneennes

Serie A: Seminaires mediterraneens

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