A B C D a b c d a b c d
ANANAS BROCOLI CAROTTES DATTE
E F G H e f g h e f g h
ENDIVE FRAMBOISE GROSEILLE HARICOT VERT
I J K L i j k l i j k l
ICAQUE JICAMA KIWI LITCHI
M N O P m n o p m n o p
MANGUE NAVET OLIVE PASTEQUE
Q R S T q r s t q r s t
QUETSCHE RADIS SALADE TOMATE
U V W X u v w x u v w x
UDO VANILLE WASABI XIMENIA
Y Z y z y z
YUZU ZATTE