[PDF] Top 20 Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort
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Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort
... Prospective association between dietary pesticide exposure profiles and postmenopausal breast cancer risk in the ... Voir le document complet
39
Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study
... included in this cohort were more often women, younger, with higher formal education, healthier dietary patterns and higher consumption of OF [ 22 , 50 , 51 ] compared to the general ... Voir le document complet
13
Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status.
... decreased risk of breast cancer (2, 3). Subsequent case–control and cohort studies (4) conducted in Asia generally confirmed that a high consumption of soy-based foods and ... Voir le document complet
18
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
... and national death registry), exhaustive detection of cancer cases cannot be ...some cancer locations (such as colorectal cancer), which may have impaired our ability to detect hypothesised ... Voir le document complet
12
Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort
... hour dietary records. In addition, the prospective design of the cohort guaranteed that potential measurement errors in dietary exposure (eg, amounts of ... Voir le document complet
14
Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study
... red and processed meat intake using χ2 tests or Fisher tests wherever ...(HR) and 95% confidence intervals (CI) using Cox proportional hazards models, with age as the primary time variable, to ... Voir le document complet
22
Variations of body weight, physical activity, and dietary and alcohol intake between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort
... Results: In average, weight loss was observed in men (-3.54kg) and in colorectal cancer patients ...while breast (2.83kg) and skin (2.96kg) cancer patients tended ... Voir le document complet
2
No association between dietary phytoestrogens and risk of premenopausal breast cancer in a French cohort study.
... Materials and Methods E3N (Etude Epidémiologique auprès de femmes de la Mutuelle Générale de l’Education Nationale) is a large ongoing prospective cohort consisting of 98,995 French women born ... Voir le document complet
6
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
... generally the case in volunteer-based cohorts, participants in the NutriNet-Sante´ cohort were more often women, with health-conscious behaviours and higher socioeconomic ... Voir le document complet
20
Estimated dietary dioxin exposure and breast cancer risk among women from the French E3N prospective cohort.
... estimated risk of invasive breast cancer ac- cording to hormone receptor status ...from the corresponding analyses. Interactions between BMI and estimated dietary dioxin ... Voir le document complet
11
B-vitamin intake from diet and supplements and breast cancer risk in middle-aged women: Results from the prospective NutriNet-Santé cohort
... on breast cancer risk, potentially modulated by alcohol ...This prospective study aimed at investigating the associations between intakes of B-vitamins (dietary, ... Voir le document complet
2
Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system
... This prospective study included 46,864 women aged over 35y from the NutriNet-Santé cohort (2009-2015) who completed at least three 24h dietary records during the first 2y ... Voir le document complet
2
Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study.
... at the time the dietary questionnaire was completed (as a continuous variable), age at first birth and parity combined (nulliparous, first birth before age 30 years and one or two ... Voir le document complet
11
Association between self-reported vegetarian diet and the irritable bowel syndrome in the French NutriNet cohort
... to the whole cohort on 21 June 2013, and the questionnaire was available for completion up to the 6 November 2013, including data on medical digestive history and symptoms using ... Voir le document complet
17
Breast cancer and hormonal therapy in postmenopausal women
... for the deposit and dissemination of sci- entific research documents, whether they are pub- lished or ...not. The documents may come from teaching and research institutions in France or ... Voir le document complet
3
Sociodemographic and economic factors are essential determinants of weight gain between before and after cancer diagnosis: results from the prospective NutriNet-Santé cohort
... for the deposit and dissemination of sci- entific research documents, whether they are pub- lished or ...not. The documents may come from teaching and research institutions in France or ... Voir le document complet
2
RE: Circulating Adipokines and Inflammatory Markers and Postmenopausal Breast Cancer Risk
... In the autocrine/paracrine paradigm, adipokine-induced inflammation would promote the local expression of the vitamin D activating enzymes CYP2R1 and ...would in turn control ... Voir le document complet
3
Prospective association between the dietary inflammatory index and cardiovascular diseases in the SUpplementation en VItamines et Mineraux AntioXydants (SU.VI.MAX) cohort
... of the present study include its large sample size and its prospective design, allowing us to assess the associ- ation between baseline in flammatory potential of the diet ... Voir le document complet
13
Prospective association between cancer risk and an individual dietary index based on the British Food Standard Agency nutrient profiling system
... development and maintenance of fatty liver in ...metabolism. In fact, a beneficial effect was reported in a human ...is the innate immune system which is activated by free fatty acids ... Voir le document complet
602
Weight status and alcohol intake modify the association between vitamin D and breast cancer risk
... for the deposit and dissemination of sci- entific research documents, whether they are pub- lished or ...not. The documents may come from teaching and research institutions in France or ... Voir le document complet
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