[PDF] Top 20 Insecticide resistance to organophosphates in Culex pipiens complex from Lebanon
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Rev. Nutr. vol.26 número3
... There was high agreement between self-reported and measured measurements according to intraclass correlation coefficient (weight: r =0.99; stature: r =0.96; body mass index: r= 0.97) [r] ... Voir le document complet
11
Rev. Nutr. vol.26 número3
... 28. Gubert MB, Benício MHA, Santos LMP. Estimativas de insegurança alimentar grave nos municípios bra- sileiros. Cad Saúde Pública. 2010; 26(8):1595-605. 29. Brasília. Pesquisa distrital por amostra de domicí- ... Voir le document complet
14
Rev. Nutr. vol.26 número3
... Educators and dieticians perceived food and nutrition education in two ways: at times as a traditional education aiming at the consumption of foods that prevent diseases and promote heal[r] ... Voir le document complet
26
Rev. Nutr. vol.26 número3
... 24. Mitamura R, Hara H, Aoyama Y, Chiji H. Supplemental feeding of difructose anhydride III restores calcium absorption impaired by ovariectomy in rats. J Nutr. 2002; 132(11):3387-93. 25. Shinoda M, Latour MG, ... Voir le document complet
3
Rev. Nutr. vol.21 número3
... Sixty-nine percent of the patients were males aging from 26 to 49 years. Overweight and obesity were identified in 49% of this population. The most important metabolic complications were low levels of high-density ... Voir le document complet
14
Rev. Nutr. vol.26 número2
... In view of the practical need to use equations for the evaluation of energy expenditure in HIV-infected patients, the objective of the present study was to determine the concordance bet[r] ... Voir le document complet
47
Rev. Nutr. vol.26 número1
... The main fatty acids of farmed great sturgeon flesh in this study were oleic acid (C18:1), linoleic acid (C18:2) and palmitic acid (C16:0), representing about 76.14g/100g of the total fatty acids (Table 3). ... Voir le document complet
15
Rev. Nutr. vol.26 número2
... 23. Sivaramakrishnan M, Kamath V. A typical working- day breakfast among children, adolescents and adults belonging to the middle and upper socio- economic classes in Mumbai, India: Challenges and implications for ... Voir le document complet
40
Rev. Nutr. vol.26 número1
... (3) Analysis of the sodium content of the dishes; (4) Monitoring of the meal preparation process from supplier selection to distribution; (5) Estimate of the amount of salt used during p[r] ... Voir le document complet
3
Rev. Nutr. vol.26 número2
... After nutritional counseling, total cholesterol and triglycerides decreased by 16% and 36% in males, and by 12% and 26% in females, respectively, and Low Density Lipoprotein-cholesterol decreased by 12% in ... Voir le document complet
49
Rev. Nutr. vol.26 número1
... 4. Wolever TM, Jenkins DJ. The use of the glycemic index in predicting the blood glucose response to mixed meals. Am J Clin Nutr. 1986; 43(1):167-72. 5. Grant SM, Wolever TM. Perceived barriers to application of ... Voir le document complet
22
Rev. Nutr. vol.14 número3
... A correlation between the consumption of Zn and total content of metallothionein shows a significant result only in the liver of animals of groups RC and RHS (p<0.05, r= 0.79 and r= 0[r] ... Voir le document complet
16
Rev. Nutr. vol.26 número1
... Jane Delane Reis PIMENTEL-SOUZA 1. Danilo Santos SOUZA 1[r] ... Voir le document complet
99
Rev. Nutr. vol.25 número3
... impedance analysis for measurement of body fluid volumes: a review. J Clin Eng. 1992; 17(6):505-10. 16. Reeves PG, Nielsen FH, Fahey GC. AIN-93 purified diets for laboratory rodents: final report of the American ... Voir le document complet
24
Rev. Nutr. vol.14 número3
... (1992), que também utilizaram o diário alimentar de três dias, observaram redução nos valores energéticos, na massa corporal e na gordura corporal, em 5 indivíduos submetidos a 12 semana[r] ... Voir le document complet
9
Rev. Nutr. vol.26 número2
... Twenty-eight percent of the energy of the POF diet came from fats, 14% from proteins (9% animal protein and 5% plant protein) and 58% from carbohydrates. The centesimal macronutrient composition (g/100g of feed) was ... Voir le document complet
50
Rev. Nutr. vol.16 número3
... Na tentativa de ampliar tal diálogo interdisciplinar, publicamos neste número, o artigo especial “ O espaço social alimentar: um instrumento para o estudo dos modelos alimentares/ Food s[r] ... Voir le document complet
239
Rev. Nutr. vol.19 número3
... In the present study, children from private schools presented higher prevalence of overweight and obesity when compared with children from public schools, according to the IOTF definitio[r] ... Voir le document complet
11
Rev. Nutr. vol.20 número3
... The rats that received the shrimp- -enriched diet presented a lower tensile strength than the control group ( p < 0.05 ) on the 5 th postoperative.. day.[r] ... Voir le document complet
93
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