CPA 2014 Proposals Database

(1)

CPA 2014 Proposals Database

01.11.2 Maize

Proposal Maize (except sweetcorn)

Change type T (title change)

Rationale 1.6 - Inconsistencies between title and content of headings CPC 2

CN consistency CN

Impact on PRODCOM PRODCOM 2012

CC

Draft CPC Ver2 1

Comment

ID: 233 Source: Bulgaria

01.11.20 Maize

Proposal Maize (except sweetcorn)

Rationale 1.6 - Inconsistencies between title and content of headings CPC 2 01121; 01122

CN consistency Yes CN 1005

Impact on PRODCOM No PRODCOM 2012

CC

Draft CPC Ver2 1 01121; 01122

Comment

01.11.4 Sorghum, millet and other cereals

Proposal Fonio

Change type A (new code) Rationale 1.1 - Draft CPC Ver.2.1 CPC 2 01190

CN consistency Yes CN 1008 40 00

CC

Draft CPC Ver2 1 01193

Comment

(2)

01.11.4 Sorghum, millet and other cereals

Proposal Triticale

CC

Comment

Proposal Buckwheat

CC

Comment

Proposal Quinoa

(3)

01.11.4 Sorghum, millet and other cereals

Proposal Canary seed

CC

Comment

01.11.49 Other cereals

Proposal Other cereals (except rice)

CC

Comment

(4)

01.11.49 Other cereals

Proposal To subdivide 01.11.49 “Other cereals” into subcategories 01.11.43 “Triticale” (a cross between wheat and rye, combining the quality and yield of wheat with the hardiness of rye), 01.11.44 “Buckwheat” (cultivated primarily in northern regions), 01.11.45

“Fonio” (of great importance in West Africa), 01.11.46 “Quinoa” (it tolerates high altitudes, and is cultivated primarily in Andean countries), 01.1147 “Canary seed” and 01.11.49 “Other cereals n.e.c.”.

CN consistency

Consistent with CN detail

CN 1008 10 00 1008 30 00 1008 40 00 1008 50 00 1008 60 00 1008 90 00

Impact on PRODCOM Out of scope for Prodcom

PRODCOM 2012

CC Out of scope for the CC Draft CPC Ver2 1 01191

01192 01193 01194 01195 01199

Comment

ID: 9 Source: Eurostat

01.11.69 Other green leguminous vegetables

Proposal Other green leguminous vegetable (except soya beans)

Rationale 1.6 - Inconsistencies between title and content of headings ID: 241 Source: Bulgaria

(5)

01.11.79 Pulses (dried leguminous vegetables) n.e.c.

01.11.79 Pulses (dried leguminous vegetables) n.e.c.

Proposal Other dried leguminous vegetable (except soya beans)

Rationale 1.6 - Inconsistencies between title and content of headings CPC 2 01709

CN consistency Yes CN 0713 [.60+.90]

CC

Comment

Proposal To subdivide 01.11.79 into 01.11.76 cow peas, dry, 01.11.77 Pigeon peas, dry, 01.11.78 Bambara beans, dry and 01.11.79 Pulses (dried leguminious vegetables) n.e.c.

CN consistency

Insufficient CN detail CN 0713 60 00

0713 90 00

PRODCOM 2012

01707 01708

Comment

01.11.8 Soya beans, groundnuts and cotton seed

Proposal Soya beans and groundnuts

Change type C (content change)

Rationale 1.10 - Heading change (due to late change in the content of related ISIC/NACE classes in Rev. 2)

CPC 2

CN consistency CN

CC

Draft CPC Ver2 1

Comment

(6)

01.11.83 Groundnuts, shelled

01.11.83 Groundnuts, shelled

Proposal Groundnuts, shelled – Removing the shell is a preparation process as peeling of potatoes, which is mentioned in division 10 of CPA/ISIC Rev.4 – 1030.

Change type D (delete code)

Rationale 1.3 - Input from the CPA (and NACE) discussion forum CPC 2 21421

CC

Comment

01.11.84 Cotton seed

Proposal Delete subcategory, as it is an empty code. This CPA 2008 subcategory was wrong from the beginning and the error was corrected in NACE Rev. 2 explanatory notes in 2008. All content of that CPA subcategory was in 2008 also moved to subcategory 01.16.11

Rationale 1.5 - NACE - CPA consistency CPC 2 01431

01432

CN consistency

Consistent with CN detail CN 1207 21 00

1207 29 00

PRODCOM 2012

01432

(7)

01.11.84 Cotton seed

Proposal Cotton seed

CPC 2 01431; 01432

CN consistency Yes CN 1207 2

CC

Draft CPC Ver2 1 01431; 01432

Comment

Proposal This CPA subcategory is empty (content moved to 01.16.11).

So, we propose to delete it.

CN consistency CN

CC

Draft CPC Ver2 1

Comment

ID: 194 Source: France

(8)

01.11.99 Other oil seeds n.e.c.

01.11.99 Other oil seeds n.e.c.

Proposal To subdivide 01.11.99 into 01.11.96 Castor oil seeds, 01.11.97 Poppy seed and 01.11.99 Other oil seeds n.e.c.

CN consistency

1207 30 00 1207 60 00 1207 70 00 1207 91 10 1207 91 90 1207 99 20 1207 99 91 1207 99 96

PRODCOM 2012

01448 01449

Comment

01.13.15 Chicory

Proposal Chicory (except chicory root)

(9)

01.13.59 Other edible roots and tubers with high starch or inulin content

01.13.59 Other edible roots and tubers with high starch or inulin content

Proposal To subdivide 01.13.59 into 01.13.54 Taro, 01.13.55 Yautia and 01.13.59 Other edible roots and tubers with high starch or inulin content

CN consistency

0717 40 00 0714 50 00 0714 90 20 0714 90 90

PRODCOM 2012

01595

Comment

01.15.10 Unmanufactured tobacco

Proposal Unmanufactured tobacco - According explanatory notes of NACE Rev.2, class 12.00:

”This class also includes: - stemming and redrying of tobacco”.

CC

Comment

(10)

01.16.11 Cotton, whether or not ginned

01.16.11 Cotton, whether or not ginned

Proposal Cotton, whether or not ginned

Change type E (explanatory notes amendment)

CPC 2 01431; 01432; 01921

CN consistency Yes CN 1207 2; 5201

CC

Draft CPC Ver2 1 01431; 01432; 01921

Comment This subcategory also includes: cotton seed ID: 248 Source: Bulgaria

01.19.39 Raw vegetable materials n.e.c.

Proposal Raw vegetable materials n.e.c.

Change type C (content change) Rationale 1.1 - Draft CPC Ver.2.1 CPC 2 01990

CC

Comment In CPA unroasted chicory roots of the variety Cichorium intybus sativum are included in position 01.19.39. This position isn't relate to CPC code 01690.Proposal move this product from 01.19.39 to 01.28.19.

01.25.31 Almonds

Proposal Almonds in shell – Removing the shell is a preparation process as peeling of potatoes, which is mentioned in division 10 of CPA/ISIC Rev.4 – 1030.

(11)

01.25.32 Chestnuts

01.25.32 Chestnuts

Proposal Chestnuts in shell – Removing the shell is a preparation process as peeling of potatoes, which is mentioned in division 10 of CPA/ISIC Rev.4 – 1030.

CC

Comment

01.25.33 Hazelnuts

Proposal Hazelnuts in shell – Removing the shell is a preparation process as peeling of potatoes, which is mentioned in division 10 of CPA/ISIC Rev.4 – 1030.

CC

Comment

01.25.34 Pistachios

Proposal Pistachios in shell –Removing the shell is a preparation process as peeling of potatoes, which is mentioned in division 10 of CPA/ISIC Rev.4 – 1030.

CC

Comment

(12)

01.25.35 Walnuts

01.25.35 Walnuts

Proposal Walnuts in shell –Removing the shell is a preparation process as peeling of potatoes, which is mentioned in division 10 of CPA/ISIC Rev.4 – 1030.

CC

Comment

01.25.39 Other nuts (excluding wild edible nuts, groundnuts and coconuts)

Proposal Other nuts in shell –Removing the shell is a preparation process as peeling of potatoes, which is mentioned in division 10 of CPA/ISIC Rev.4 – 1030.

Rationale 1.3 - Input from the CPA (and NACE) discussion forum CPC 2 01372; 01377; 01379

CN consistency Yes CN 0801 21 00; 0801 31 00; 0802 61 00;

0802 80 00; 0802 90

CC

Draft CPC Ver2 1 01372; 01377; 01379

Comment

(13)

01.28.19 Other spices, not processed

01.28.19 Other spices, not processed

Proposal To delete 01690 "Stimulant, spice and aromatic crops" and to replace it with 01691

“Chicory roots” and 01699 “Other stimulant, spice and aromatic crops n.e.c.”.

CN consistency

0910 20 10 0910 30 00 0910 91 05 0910 91 10 0910 99 10 0910 99 31 0910 99 33 0910 99 50 0910 99 91

PRODCOM 2012

01699

Comment

Proposal Chicory roots (Cichorium intybus sativum) and other stimulant, spice and aromatic crops, n.e.c.

CN consistency Yes CN 0709 99 40; 0910; 1212 94

CC

Draft CPC Ver2 1 01691; 01699

Comment In the CPA is no possibility to create a separate code for chicory roots.

(14)

01.43.1 Horses and other equines, live

01.43.1 Horses and other equines, live

Proposal Horses

CC

Comment

Proposal Asses

CC

Comment

Proposal Mules and hinnies

(15)

01.43.10 Horses and other equines, live

01.43.10 Horses and other equines, live

Proposal Delete 01.43.10 “Horses and other equines” and to replace it with 01.43.11 “Horses”, 01.43.12 “Asses” and 01.43.13 “Mules and hinnies” to add detail in CPC in order to be able to singularly identify these animals.

CN consistency

0101 29 10 0101 29 90 0101 30 00 0101 90 00

PRODCOM 2012

02132 02133

Comment

01.47 Poultry, live and eggs

Proposal Eggs in shell, fresh

CN consistency CN

CC

Draft CPC Ver2 1

Comment

(16)

01.47 Poultry, live and eggs

Proposal Hen eggs in shell fresh, for hatching

CC

Comment

Proposal Other hen eggs in shell, fresh

CC

Comment

Proposal Eggs from other birds in shell fresh, for hatching

(17)

01.47 Poultry, live and eggs

Proposal Other eggs from other birds, fresh in shell

CC

Comment

01.47.21 Hen eggs in shell, fresh

Proposal Hen eggs in shell, fresh

Change type D (delete code) Rationale 1.1 - Draft CPC Ver.2.1 CPC 2 02310

CN consistency Yes CN 0407 21 00; 0407 29 10

CC

Draft CPC Ver2 1 02311; 02312

Comment

Proposal 01.47.21 and 01.47.22 to cover total eggs, including eggs for hatching. Split 01.47.23 in 2 new codes: Eggs for hatching from Hens and Eggs for hatching from Other birds.

02330 disappears.

CN consistency Consistent with CN detail CN 0407 11 00

PRODCOM 2012

Comment

(18)

01.47.22 Eggs from other poultry in shell, fresh

01.47.22 Eggs from other poultry in shell, fresh

02330 disappears.

PRODCOM 2012

Comment

Proposal Eggs, in shell, fresh

Change type D (delete code) Rationale 1.1 - Draft CPC Ver.2.1 CPC 2

CN consistency CN

CC

Draft CPC Ver2 1

Comment

Proposal Eggs from other poultry in shell, fresh

Change type D (delete code) Rationale 1.1 - Draft CPC Ver.2.1 ID: 262 Source: Bulgaria

(19)

01.47.23 Eggs for hatching

01.47.23 Eggs for hatching

02330 disappears.

CN consistency

0407 19 19 0407 29 10

PRODCOM 2012

02322

Comment

Proposal Eggs for hatching

Change type D (delete code) Rationale 1.1 - Draft CPC Ver.2.1 CPC 2 02330

CN consistency Yes CN 0407 11 00; 0407 19 11; 0407 19 19

CC

Draft CPC Ver2 1 02311; 02321

Comment

01.49.24 Edible products of farm animal origin n.e.c.

Proposal Edible products of farm animal origin n.e.c.

CC

Comment Exclude eggs from other birds ID: 269 Source: Bulgaria

(20)

01.49.39 Raw skins of animals n.e.c. (fresh or preserved, but not further prepared)

01.49.39 Raw skins of animals n.e.c. (fresh or preserved, but not further prepared

Proposal Raw skins of animals n.e.c. (fresh or preserved, but not further prepared)

CN consistency Yes CN 4103

Impact on PRODCOM Yes PRODCOM 2012 10.11.45.00

CC

Draft CPC Ver2 1 02954; 02955

Comment CN code 4103 10 00 is deleted - skins of goats or kids. According to ISIC Rev.4 all raw hides and skins are classified in code 1010.

02.20 Wood in the rough

Proposal Fuel wood of coniferous wood

CN consistency No CN 4401 10 00

CC

Comment To keep the old position 02.20.14. There is only one position in CN for fuel wood.

Proposal Fuel wood of non-coniferous wood

Change type A (new code) Rationale 1.1 - Draft CPC Ver.2.1 ID: 272 Source: Bulgaria

(21)

02.20.1 Wood in the rough

02.20.1 Wood in the rough

Proposal Wood in the rough - in NACE class 02.20 there are classified activities related with the production of charcoal in the forest (using traditional methods), which is not reflected in CPA 02.20.1. At present CPA 20.14.72 includes charcoal manufactured in the process of dry distillation of wood (carbonization of wood) outside the forest (NACE 20.14).

Change type E (explanatory notes amendment) Rationale 1.5 - NACE - CPA consistency

CPC 2

CN consistency CN 4402 90 00

CC

Draft CPC Ver2 1

Comment

ID: 90 Source: Poland

02.20.14 Fuel wood

Proposal To provide more detail for forest products, introducing mainly the distinction between coniferous and non-coniferous forest products and the type of board. This affects the introduction of subcategories for the following subcategories 02.20.15 Fuel wood of coniferous wood and 02.20.16 Fuel wood of non-coniferous wood

CN consistency

Insufficient CN detail CN 4401 10 00

PRODCOM 2012

03132

Comment

(22)

02.30 Wild growing non-wood products

02.30 Wild growing non-wood products

Proposal Wild growing non-wood products - the explanatory notes of NACE 02.30 include eelgrass, which is not reflected in CPA. It is an aquatic plant and does the fact it is wild growing allow to classify it in 02.30.30?

CPC 2

CN consistency CN

CC

Draft CPC Ver2 1

Comment

02.30.4 Wild growing edible products

Proposal Other wild edible products

CN consistency No CN

CC

Comment To keep the old position 02.30.40.

Proposal Kola nuts

Change type A (new code) ID: 273 Source: Bulgaria

(23)

03.00.1 Fish, live

03.00.1 Fish, live

Proposal Breakdown Fishes, live, fresh or chilled:

- Fish, live, not for human consumption - Ornamental fish

- Wild - Farmed

- Other live fish, not for human consumption - Wild

- Farmed

- Fish, live, for human consumption - 7 biological groupings - Wild

- Farmed

CN consistency

Insufficient CN detail

CN See CPA-CN correspondence

PRODCOM 2012

04112 04191 04192 04211 04212 04221 04222 04231 04232 04241 04242 04251 04252 04261 04262 04291 04292

Comment

(24)

03.00.2 Fish, fresh or chilled

03.00.2 Fish, fresh or chilled

Proposal Breakdown Fishes, live, fresh or chilled:

- Fish, live, not for human consumption - Ornamental fish

- Wild - Farmed

- Other live fish, not for human consumption - Wild

- Farmed

- Fish, live, for human consumption - 7 biological groupings - Wild

- Farmed

Insufficient CN detail Draft CPC Ver2 1 04111

04112 04191 04192 04211 04212 04221 04222 04231 04232 04241 04242 04251 04252 04261 04262

(25)

03.00.3 Crustaceans, not frozen

03.00.3 Crustaceans, not frozen

Proposal Breakdown Crustaceans, not frozen:

- 7 biological groupings - Wild

- Farmed

CN consistency

Insufficient CN detail

CN See CPA-CN correspondence

PRODCOM 2012

04312 04321 04322 04331 04332 04341 04342 04351 04352 04361 04362 04391 04392

Comment

(26)

03.00.4 Molluscs and other aquatic invertebrates, live, fresh or chilled

03.00.4 Molluscs and other aquatic invertebrates, live, fresh or chilled

Proposal Breakdown Molluscs and other aquatic invertebrates live, fresh or chilled:

- Molluscs live, fresh or chilled:

- 8 biological groupings - Wild

- Farmed

- Other aquatic invertebrates live, fresh or chilled - 4 biological groupings

- Wild - Farmed

04299

Insufficient CN detail Draft CPC Ver2 1 04411

04412 04421 04422 04431 04432 04441 04442 04451 04452 04461 04462 04471 04472 04491 04492 04511 04512

(27)

03.00.6 Other aquatic plants, animals and their products

03.00.6 Other aquatic plants, animals and their products

Proposal Live aquatic plants and animals for ornamental purpose, wild and farmed

04299 04930

CN consistency

Insufficient CN detail CN See CPA-CN correspondence

PRODCOM 2012

04913

Comment

03.00.63 Seaweeds and other algae, not farmed

Proposal Breakdown seaweeds and other algae, wild or farmed into:

- for human consumption - not for human consumption

CN consistency

CN 1212 21 00 1212 29 00

PRODCOM 2012

04932 04933 04934

Comment

(28)

03.00.64 Seaweeds and other algae, farmed

03.00.64 Seaweeds and other algae, farmed

Proposal Breakdown seaweeds and other algae, wild or farmed into:

- for human consumption - not for human consumption

CN consistency

CN 1212 21 00 1212 29 00

PRODCOM 2012

04932 04933 04934

Comment

05.20.10 Lignite

Proposal Brown coal

Change type T (title change) Rationale 1.1 - Draft CPC Ver.2.1 CPC 2 11030

CC

Comment To keep the old name "Lignite". See Regulation 147/2013.

(29)

10.11.45 Raw hides and skins of goats or kids

10.11.45 Raw hides and skins of goats or kids

Proposal Raw hides and skins of goats or kids

CC

Comment According to ISIC Rev.4 all raw hides and skins are classified in code 1010 ID: 276 Source: Bulgaria

10.11.6 Raw offal, inedible

Proposal Raw offal, n.e.c.

CN consistency CN

CC

Draft CPC Ver2 1

Comment

10.11.60 Raw offal, inedible

Proposal Raw offal, n.e.c.

CC

Comment Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked (CN 0504)

(30)

10.13.15 Other prepared and preserved meat, meat offal or blood, except prepared meat and offal dishes

10.13.15 Other prepared and preserved meat, meat offal or blood, except prepar

Proposal "Prepared dishes" are excluded from CPA 10.13.15. According to NACE 10.13 excluded are "prepared frozen dishes" . The issue concerns a difference in the definition of a prepared dish - according to NACE these are " frozen or canned "

dishes; according to CPA dishes " canned or vacuum - packaged", see notes to CPA 10.85.1.

CPC 2

CN consistency CN

CC

Draft CPC Ver2 1

Comment

10.20.13 Fish, frozen

Proposal Add 6 biological groups to frozen fish

CN consistency

CN See CPA-CN correspondence Draft CPC Ver2 1 21211

21212 21213 21214 21215 21216 21219

(31)

10.20.2 Fish, otherwise prepared or preserved; caviar and caviar substitutes

10.20.2 Fish, otherwise prepared or preserved; caviar and caviar substitutes

Proposal Fish livers, roes, fins, heads, tails, maws and other edible fish offal, dried, smoked, salted or in brine

Change type A (new code) Rationale 1.1 - Draft CPC Ver.2.1 CPC 2 21227; 21233

CN consistency Yes CN 0305 [.20 +.7]

Impact on PRODCOM Yes PRODCOM 2012 10.20.22.00; 10.20.42.50

CC

Draft CPC Ver2 1 21227; 21234

Comment

10.20.22 Fish livers and roes dried, smoked, salted or in brine; flours, meals and p

Proposal Flours, meals and pellets of fish, fit for human consumption

CC

Comment

10.20.3 Crustaceans, molluscs and other aquatic invertebrates, frozen, prepared

Proposal Add "seaweed" in the title of the grouping. In N ACE 20.10 there is "processing of seaweed" . Seaweed is obtained in NACE/CPA division 03. However, there is no processed seaweed in CPA. We propose after the change the following heading:

"Crustaceans, molluscs and other aquatic invertebrates and seaweed, frozen, prepared or preserved

Rationale 1.5 - NACE - CPA consistency CPC 2

CN consistency CN

CC

Draft CPC Ver2 1

Comment

(32)

10.20.31 Crustaceans, frozen

10.20.31 Crustaceans, frozen

(33)

Proposal Restructuring by introducing a CPC breakdown in “crustaceans, frozen, dried, salted or in brine” (further broken down in 7 biological groups) and “molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine” (further broken down in 9 biological groups). This results in a restructuring of CPA 2008 Category 10.20.3, by first a breakdown in two Categories (equivalent to the CPC), 10.20.3 (crustaceans, frozen, dried, salted or in brine) and 10.20. 4 (molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine).

CN consistency Consistent with CN detail CN 0306 11

0306 12 0306 14 0306 15 0306 16 0306 17 0306 19 0306 21 10 0306 22 30 0306 24 10 0306 25 10 0306 26 10 0306 27 10 0306 29 05 0307 29 10 0307 29 90 0307 31 0307 49 09 0307 49 11 0307 49 18 0307 49 31 0307 49 33 0307 49 35 0307 49 38 0307 49 51 0307 49 59 0307 49 71 0307 49 91 0307 49 99 0307 59 10 0307 59 90 0307 79 30 0307 79 90 0307 89 90

(34)

0307 99 11 0307 99 17 0308 19 90 0308 29 30 0308 29 90 0308 30 50 0308 30 90 0308 90 50

Impact on PRODCOM Increase in Prodcom detail

PRODCOM 2012 10.20.31.00 CC Out of scope for the CC Comment

(35)

10.20.32 Molluscs, frozen, dried, salted or in brine, smoked

10.20.32 Molluscs, frozen, dried, salted or in brine, smoked

(36)

CN consistency

CN 0306 11 0306 12 0306 14 0306 15 0306 16 0306 17 0306 19 0306 21 10 0306 22 30 0306 24 10 0306 25 10 0306 26 10 0306 27 10

Draft CPC Ver2 1 21261 21262 21263 21264 21265 21266 21267 21268 21269

(37)

0307 49 71 0307 49 91 0307 49 99 0307 59 10 0307 59 90 0307 79 30 0307 79 90 0307 89 90 0307 99 11 0307 99 17 0308 19 90 0308 29 30 0308 29 90 0308 30 50 0308 30 90 0308 90 50

10.20.33 Other aquatic invertebrates, frozen, dried, salted or in brine, smoked

"Other aquatic invertebrates and seaweed, frozen, dried, salted or in brine, smoked"

CN consistency CN

CC

Draft CPC Ver2 1

Comment

(38)

10.20.33 Other aquatic invertebrates, frozen, dried, salted or in brine, smoked

CN consistency

CN 0306 11 0306 12 0306 14 0306 15 0306 16 0306 17 0306 19 0306 21 10 0306 22 30 0306 24 10 0306 25 10 0306 26 10 0306 27 10

Draft CPC Ver2 1 21261 21262 21263 21264 21265 21266 21267 21268 21269

(39)

10.20.33 Other aquatic invertebrates, frozen, dried, salted or in brine, smoked

0307 49 71 0307 49 91 0307 49 99 0307 59 10 0307 59 90 0307 79 30 0307 79 90 0307 89 90 0307 99 11 0307 99 17 0308 19 90 0308 29 30 0308 29 90 0308 30 50 0308 30 90 0308 90 50

(40)

10.20.34 Crustaceans, otherwise prepared or preserved; molluscs and other aquatic invertebrates, otherwise prepared or preserve

10.20.34 Crustaceans, otherwise prepared or preserved; molluscs and other aqua

(41)

21270 21280

CN consistency

CN 0306 11 0306 12 0306 14 0306 15 0306 16 0306 17 0306 19 0306 21 10 0306 22 30 0306 24 10 0306 25 10 0306 26 10 0306 27 10 0306 29 05 0307 29 10 0307 29 90 0307 31 0307 49 09 0307 49 11 0307 49 18 0307 49 31 0307 49 33 0307 49 35 0307 49 38 0307 49 51 0307 49 59 0307 49 71

Draft CPC Ver2 1 21251 21252 21253 21254 21255 21256

(42)

0307 49 99 0307 59 10 0307 59 90 0307 79 30 0307 79 90 0307 89 90 0307 99 11 0307 99 17 0308 19 90 0308 29 30 0308 29 90 0308 30 50 0308 30 90 0308 90 50

Proposal Add "seaweed" in the title of the grouping. In NACE 20.10 there is "processing of seaweed". Seaweed is obtained in NACE/CPA division 03. However, they is no processed seaweed in CPA. The suggested heading after the change: "Crustaceans processed or preserved otherwise; molluscs and other aquatic invertebrates and seaweed, otherwise prepared or preserved "

CN consistency CN

CC

Draft CPC Ver2 1

(43)

10.20.4 Flours, meals and pellets, unfit for human consumption, and other products n.e.c. of fish or of crustaceans, molluscs or othe

10.20.4 Flours, meals and pellets, unfit for human consumption, and other produ

"Crustaceans, molluscs and other aquatic invertebrates and seaweed, frozen, prepared or preserved.

CN consistency CN

CC

Draft CPC Ver2 1

Comment

Proposal Add "seaweed" in the title of the grouping. In N ACE 20.10 there is "processing of seaweed" . The suggested heading after the change: "Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates or seaweed"

CN consistency CN

CC

Draft CPC Ver2 1

Comment

(44)

10.20.41 Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption

10.20.41 Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic i

Proposal Add "seaweed" in the title of the grouping. In N ACE 20.10 there is "processing of seaweed" . Seaweed is obtained in NACE/CPA division 03. However, there is no processed seaweed in CPA. We propose after a change the following heading: "

Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates or seaweed, unfit for human consumption"

CN consistency CN

CC

Draft CPC Ver2 1

Comment

10.20.42 Other inedible products of fish, crustaceans, molluscs or other aquatic in

"Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates or seaweed"

CN consistency CN

CC

Draft CPC Ver2 1

(45)

10.20.42 Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates

"Other inedible products of fish, crustaceans, molluscs or other aquatic invertebrates or seaweed"

CN consistency CN

CC

Draft CPC Ver2 1

Comment

10.20.9 Smoking and other preservation and preparation services for manufactur

Proposal Add "seaweed" in the title of the grouping. In N ACE 20.10 there is "processing of seaweed" .We propose after the change the following heading: " Smoking and other preservation and preparation services for manufacture of fish products; sub-

contracted operations as part of manufacturing of processed and preserved fish, crustaceans, molluscs and seaweed"

CN consistency CN

CC

Draft CPC Ver2 1

Comment

(46)

10.20.99 Sub-contracted operations as part of manufacturing of processed and preserved fish, crustaceans and molluscs

10.20.99 Sub-contracted operations as part of manufacturing of processed and pr

Proposal Add "seaweed" in the title of the grouping. In N ACE 20.10 there is "processing of seaweed" .We propose after the change the following heading: " Sub-contracted operations as part of manufacturing of processed and preserved fish, crustaceans, molluscs and seaweed"

CN consistency CN

CC

Draft CPC Ver2 1

Comment

10.32.1 Fruit and vegetable juices

Proposal A proposal to supplement the explanatory notes to CPA with "concentrates of fresh fruits and vegetables". NACE 10.32 also includes "production of concentrates from fresh fruit and vegetables".

CPC 2

CN consistency CN

CC

Draft CPC Ver2 1

Comment

Proposal Add "concentrates" in the title of the grouping. We propose after the change the

(47)

10.32.11 Tomato juice

10.32.11 Tomato juice

Proposal Add "concentrate" in the title of the grouping. We propose after the change the following heading: " Tomato juice and concentrate"

CN consistency CN

CC

Draft CPC Ver2 1

Comment

10.32.12 Orange juice

Proposal Add "concentrate" in the title of the grouping. We propose after the change the following heading: " Orange juice and concentrate"

CN consistency CN

CC

Draft CPC Ver2 1

Comment

10.32.13 Grapefruit juice

Proposal Add "concentrate" in the title of the grouping. We propose after the change the following heading: " Grapefruit juice and concentrate"

CN consistency CN

CC

Draft CPC Ver2 1

Comment

(48)

10.32.14 Pineapple juice

10.32.14 Pineapple juice

Proposal Add "concentrate" in the title of the grouping. We propose after the change the following heading: " Pineapple juice and concentrate"

CN consistency CN

CC

Draft CPC Ver2 1

Comment

10.32.15 Grape juice

Proposal Add "concentrates" in the title of the grouping. We propose after the change the following heading: "Grape juice and concentrate"

CN consistency CN

CC

Draft CPC Ver2 1

Comment

10.32.16 Apple juice

Proposal Add "concentrate" in the title of the grouping. We propose after the change the following heading: " Apple juice and concentrate"

(49)

10.32.17 Mixtures of fruit and vegetable juices

10.32.17 Mixtures of fruit and vegetable juices

Proposal Add "concentrates" in the title of the grouping. We propose after the change the following heading: "Mixtures of fruit and vegetable juices and concentrates"

CN consistency CN

CC

Draft CPC Ver2 1

Comment

10.32.19 Other fruit and vegetable juices

Proposal Add "concentrates" in the title of the grouping. We propose after the change the following heading: "Other fruit and vegetable juices and concentrates"

CN consistency CN

CC

Draft CPC Ver2 1

Comment

10.32.9 Sub-contracted operations as part of manufacturing of fruit and vegetabl

Proposal Add "concentrate" in the title of the grouping. We propose after the change the following heading: " Sub-contracted operations as part of manufacturing of fruit and vegetable juice and concentrate"

CN consistency CN

CC

Draft CPC Ver2 1

Comment

(50)

10.32.99 Sub-contracted operations as part of manufacturing of fruit and vegetable juice

10.32.99 Sub-contracted operations as part of manufacturing of fruit and vegetab

Proposal Add "concentrate" in the title of the grouping. We propose after the change the following heading: " Sub-contracted operations as part of manufacturing of fruit and vegetable juice and concentrate"

CN consistency CN

CC

Draft CPC Ver2 1

Comment

10.39.15 Beans, preserved otherwise than by vinegar or acetic acid, except prepar

Proposal Grouping CPA 10.39.15 contains the exclusion of " prepared vegetable dishes" . In NACE 10.39 excluded are " prepared frozen and canned dishes". The issue related with the definition of a prepared dish: according to NACE these are " frozen or

canned" dishes; according to CPA - dishes "canned or vacuum- packaged" See notes to CPA 10.85.1.

CPC 2

CN consistency CN

CC

Draft CPC Ver2 1

Comment

(51)

10.39.16 Peas, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes

10.39.16 Peas, preserved otherwise than by vinegar or acetic acid, except prepare

Proposal Grouping CPA 10.39.16 contains the exclusion of " prepared vegetable dishes" . In NACE 10.39 excluded are " prepared frozen and canned dishes" . See notes to CPA 10.85.1.

CPC 2

CN consistency CN

CC

Draft CPC Ver2 1

Comment

10.39.17 Other vegetables (except potatoes), preserved otherwise than by vinega

Proposal Grouping CPA 10.39.17 contains the exclusion of " prepared vegetable dishes" . In NACE 10.39 excluded are " prepared frozen and canned dishes" . See notes to CPA 10.85.1.

CPC 2

CN consistency CN

CC

Draft CPC Ver2 1

Comment

10.39.2 Processed and preserved fruit and nuts

Proposal Groundnuts and nuts, shelled –Removing the shell is a preparation process as peeling of potatoes, which is mentioned in division 10 of CPA/ISIC Rev.4 – 1030.

Change type A (new code)

Rationale 1.3 - Input from the CPA (and NACE) discussion forum CPC 2 21421; 21422; 21423; 21424; 21429

CN consistency Yes CN 0801 [.22+.32] + 0802

[.12+.22+.32+.42+.52+.62]+ 1202 42 00

Impact on PRODCOM Yes PRODCOM 2012

CC

Draft CPC Ver2 1 21421; 21422; 21423; 21424; 21429

Comment

(52)

10.4 Vegetable and animal oils and fats

10.4 Vegetable and animal oils and fats

Proposal Reorganize "oils and fats" as follows:

- vegetable oils -9 types of oils - crude - refined - animal fats

- unrendered

- 6 types of animals - rendered

- 7 types of animals

CN consistency Proposal too aggregated to comment on CN consistency CN See CPA-CN correspondence

Impact on PRODCOM Proposal too aggregated to comment on

Prodcom impact PRODCOM 2012

Comment

(53)

10.4 Vegetable and animal oils and fats

Proposal Reorganize "oils and fats" as follows:

- vegetable oils -9 types of oils - crude - refined - animal fats

- unrendered

- 6 types of animals - rendered

- 7 types of animals

CN consistency Proposal too aggregated to comment on CN consistency CN See CPA-CN correspondence

Impact on PRODCOM Proposal too aggregated to comment on

Prodcom impact PRODCOM 2012

Comment

(54)

10.41.22 Groundnut oil, crude

10.41.22 Groundnut oil, crude

Proposal Put the small 104122: Soya-bean oil, crude, 104125: Cotton-seed oil, crude and 104128 Coconut oil, crude to 104129: Other vegetable oils, crude

Manufactured goods Value ANNUAL 2011 is fi for 104122--1.200 thousand Euro, for 104125----1211 thousand Euro and for 104128 6300 thousand Euro, but for 104129 198687 thousand Euro and 10.41.24 Sunflower-seed oil, crude 2100000 thousand Euro.

Change type D (delete code) Rationale 1.13 - Less detail needed CPC 2 21532

21538 21536 21539

CN consistency CN

Impact on PRODCOM Merging 10412200:

Soya-bean oil, crude, 10412500: Cotton-seed oil, crude and 10412800 Coconut oil, crude to 10412900: Other vegetable oils, crude PRODCOM 2012 10412200

10412500 10412800 10412900

CC

Draft CPC Ver2 1 21532 21538 21536 21539

Comment

ID: 203 Source: Netherlands

(55)

10.41.25 Cotton-seed oil, crude

10.41.25 Cotton-seed oil, crude

21538 21536 21539

CN consistency CN

10412500 10412800 10412900

CC

Draft CPC Ver2 1 21532 21538 21536 21539

Comment

(56)

10.41.28 Coconut oil, crude

10.41.28 Coconut oil, crude

21538 21536 21539

CN consistency CN

10412500 10412800 10412900

CC

Draft CPC Ver2 1 21532 21538 21536 21539

Comment

(57)

10.41.29 Other vegetable oils, crude

10.41.29 Other vegetable oils, crude

21538 21536 21539

CN consistency CN

10412500 10412800 10412900

CC

Draft CPC Ver2 1 21532 21538 21536 21539

Comment

(58)

10.41.29 Other vegetable oils, crude

21538 21536 21539

CN consistency CN

10412500 10412800 10412900

CC

Draft CPC Ver2 1 21532 21538 21536 21539

Comment

(59)

10.41.6 Animal or vegetable fats and oils and their fractions, hydrogenated, esterified, but not further prepared

10.41.6 Animal or vegetable fats and oils and their fractions, hydrogenated, esteri

Proposal In the title of grouping CPA 10.41.6 included are "esterified" fats. Esterification is part of chemical processing. The class does not include the processing of oils and fats in chemical processes, classified in 20.59. NACE 10.41 includes processing of vegetable oils by blowing, boiling, dehydration, hydrogenation, etc. We suggest to remove the word "esterification". The suggested title after the change would be :" Animal or vegetable fats and oils and their fractions, dehydrated, hydrogenated, but not further prepared" . Esterified fats and oils would be move to grouping CPA 20.59.20 "

Chemically modified animal or vegetable fats and oils; inedible mixtures of animal or vegetable fats or oils"

CN consistency CN

CC

Draft CPC Ver2 1

Comment

10.41.60 Animal or vegetable fats and oils and their fractions, hydrogenated, este

Proposal The title of grouping CPA 10.41.60 includes "esterified" fats. The suggested title after the change would be :" Animal or vegetable fats and oils and their fractions,

dehydrated, hydrogenated, but not further prepared" . The justification is the same as for CPA 10.41.6.

CN consistency CN

CC

Draft CPC Ver2 1

Comment

(60)

10.81.2 Beet-pulp, bagasse and other waste of sugar manufacture

10.81.2 Beet-pulp, bagasse and other waste of sugar manufacture

Proposal Bagasse

CN consistency CN 2303 20 90

CC

Comment To keep the old position 10.81.20. In CN isn't separated position for bagasse.

Proposal Beet-pulp and other waste of sugar manufacture

CN consistency CN 2303 20 10; 2302 20 90

CC

Comment To keep the old position 10.81.20. In CN isn't separated position for bagasse.

10.81.20 Beet-pulp, bagasse and other waste of sugar manufacture

Proposal Split 10.81.20 Beet-pulp, bagasse and other waste of sugar manufacture in 2 subcategories:

- Bagasse

- Beet-pulp and other waste of sugar manufacture

Change type A (new code) ID: 59 Source: Eurostat

(61)

10.81.20 Beet-pulp, bagasse and other waste of sugar manufacture

Proposal Split 10.81.20 Beet-pulp, bagasse and other waste of sugar manufacture in 2 subcategories:

- Bagasse

- Beet-pulp and other waste of sugar manufacture

2303 20 90

PRODCOM 2012 10.81.20.00 CC Out of scope for the CC Draft CPC Ver2 1 39141

Comment

10.83 Processed tea and coffee

Proposal Create new CPA subcategory for "Tea in immediate packings of a content > 3 kg". It exists in Hungary . To cover completely the manufacturing.

Change type A (new code)

Rationale 1.11 - Additional detail need CPC 2

CN consistency CN

CC

Draft CPC Ver2 1

Comment

ID: 395 Source: Hungary

(62)

10.85.1 Prepared meals and dishes

10.85.1 Prepared meals and dishes

Proposal Difference in definition of a prepared dish according to NACE and CPA. According to NACE these are" frozen or canned" dishes, according to CPA " canned or vacuum- packaged". The proposal of a new definition: "The category includes ready-made (e.g.

prepared, seasoned and cooked) meals and dishes, frozen, vacuum-packaged or canned. They are packaged and labelled for re-sale". The word " usually" was removed from the beginning of the last sentence. See notes to CPA: 10.13.15, 10.39.15, 10.39.16 i 10.39.17.

CPC 2

CN consistency CN

CC

Draft CPC Ver2 1

Comment

10.85.14 Prepared meals and dishes based on pasta

Proposal All pasta dishes are currently classified to NACE Rev. 2 class 10.73. Nevertheless CPA 2008 subcategory 10.85.14 includes meals and dishes, based on pasta.

The Working Group concluded tha in connection with a future update/revision the

"pasta dishes" should be classified to NACE Rev. 2 class 10.85 (manufacture of prepared meals and dishes) if they are preserved and in NACE Rev. 2 class 10.89 (manufacture of other food products) if they are "perishable".

CPA 10.85.14 includes preserved pasta dishes CPA 10.89.19 includes perishable pasta dishes

Rationale 1.2 - Discussions carried out when we have conducted the "Task force on the critical classes" and decisions taken by the Working Group at its April 2010 meeting