HAL Id: hal-00759512
https://hal.univ-brest.fr/hal-00759512v2
Submitted on 8 Feb 2013
HAL is a multi-disciplinary open access archive for the deposit and dissemination of sci- entific research documents, whether they are pub- lished or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers.
L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d’enseignement et de recherche français ou étrangers, des laboratoires publics ou privés.
Chocolate Bars Based on Human Nutritional Requirements
Anthony Robson
To cite this version:
Anthony Robson. Chocolate Bars Based on Human Nutritional Requirements. Chocolate in Health and Nutrition, Humana Press, pp.143-148, 2013, �10.1007/978-1-61779-803-0_12�. �hal-00759512v2�
