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Evaluate the impact of abiotic stressors (heat and suboptimal diet) on the gut microbiota of two chicken lines diverging in feed efficiency, using the 16S rRNA high throughput sequence technology

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HAL Id: hal-03176327

https://hal.inrae.fr/hal-03176327

Submitted on 22 Mar 2021

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Evaluate the impact of abiotic stressors (heat and suboptimal diet) on the gut microbiota of two chicken

lines diverging in feed efficiency, using the 16S rRNA high throughput sequence technology

Alexandre Lecoeur, Maria Bernard, Sandrine Lagarrigue, Tatiana Zerjal

To cite this version:

Alexandre Lecoeur, Maria Bernard, Sandrine Lagarrigue, Tatiana Zerjal. Evaluate the impact of abiotic stressors (heat and suboptimal diet) on the gut microbiota of two chicken lines diverging in feed efficiency, using the 16S rRNA high throughput sequence technology. JOBIM 2020, Jun 2020, Montpellier, France. �hal-03176327�

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Evaluate the impact of abiotic stressors (heat and suboptimal diet) on the gut microbiota of two chicken lines diverging in feed efficiency, using the 16S rRNA high-throughput sequence technology.

Alexandre L

ECOEUR1,2

, Maria B

ERNARD1,3

, Sandrine L

AGARRIGUE4

,Tatiana Z

ERJAL1

1 Université Paris - Saclay, INRAE, AgroParisTech, GABI, 78350, Jouy-en-Josas, France, 2 Université de Paris, Paris Diderot, Master Biologie Informatique, 75013 Paris, 3INRAE , SIGENAE, 78350 Jouy - en-Josas, France, 4 INRAE, Agrocampus-Ouest, PEGASE, 35590 Saint-Gilles, France

Chicken lines divergently selected for feed efficiency

R-: high efficient line R+: low efficient line

ResidualFeed Intake

Years of selection

Three experimental conditions

Control Food Stress Heat Stress

R- 17 13 17

R+ 18 11 19

Animal model

Objectives:

1. Is feed efficiency (genotypes) linked to gut microbiota composition?

2. Under abiotic stress (feed or heat), is there a difference in microbiota composition between lines?

3. Are these changes dependent on the genetic background of the chicken?

Experimental design

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DNA from the caecum was extracted and the V3V4 region of the 16S rRNA gene was amplified and sequenced in paired end 2x250bp on an Illumina Miseq sequencer. OTU were constructed with the FROGS pipeline, with a filtering step on low abundance (<5.10

-5

) and on a presence prevalence of at least 50% in at least one group. Taxonomical affiliations were obtained using NCBI Blast+ against the SILVA 132 database (filtered on pintail > 50).

Finally, in total 2,381,417 sequences were kept and distributed into 555 OTU that belonged to 6 phyla, 11 classes, 12 orders, 30 families (26 known), 98 genus (80 known), 141 species (32 known).

Technical approach and bioinformatics analysis

FROGS

F.Escudié et al, FROGS: Find, Rapidly, OTUs With Galaxy Solution, Bioinformatics 2018,

doi: 10.1093/bioinformatics/btx791

Proportion (%)

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Phylum average relative abundance by groups

Relative abundance(%)

Microbiota composition analysis

As previously described in litterature, the Firmicutes and the Bacteroidetes are the main phyla in the gut microbiota. Despite the high intra group variability (SD until 17.6%), we observed significant line and condition effects. Indeed, Bacteroidetes are more abundant in the R- line than in the R+ line, and this is the opposite for the Firmicutes or the Actinobacteria. The Proteobacteria abundance increase in the heat stress condition. Line and condition effects are also visible at the genus level.

6 genera abundance distribution showing different evolution among groups

Bacteroides a well-known propionate

producer often linked to high fiber

diets, strongly decreases in both

stressed conditions in the R- line, and

only in the heat stress group for the

R+ line. Short-chain fatty acid

producers, like Subdoligranulum, or

Faecalibacterium, present dynamic

changes between conditions, and

these changes are more pronounced

in the R+ line.

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Microbiota composition analysis

Alpha diversities indices show:

Under optimal conditions, a strong richness difference exist between lines, with R+ line presenting reduced flora diversity. This difference is not observed under stressful conditions. This is mainly due to the huge increase of richness in R+ in under feed and heat conditions.

• The abiotic stresses impact the eveness of OTU abundance as Shannon and InvSimpson increase. This means there is more abundant OTU than in optimal conditions.

Bray-Curtis beta diversities, as well as Jaccard and Unifrac, revealed a strong condition effect.

Moreover, this analysis confirmed that microbiota composition differs between lines but these differences are reduced (in HS) or even erased (in FS) in stressed conditions.

MDS plot of Bray - Curtis

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Perspectives

There is still work to do to identify precise OTU involved in microbiota dynamics under these abiotic stresses and how it relates to feed efficiency parameters.

Our experiment lack of sensitivity to determine the taxonomy of each OTU. A finer taxonomy will allow us to estimate microbiota functions for example using PICRUSt2.

Acknowledgment

This study was part of the ChickStress project funded by the ANR and the european project Feed-a-Gene. We are also thanksfull to the Migale bioinformatics plateform for providing us computing infrastructure and support.

Conclusions and Perspectives

Optimal conditions Feed stress Heat stress Feed

intake

Feed efficiency

OTU richness

Feed intake

OTU richness

Feed intake

OTU richness R+ 4,1 kg/

28 days - low + 10% high - 28% high

R- 2,6 kg /

28 days + high + 10% high - 25% high

Under optimal reared conditions, increased gut diversity is associated with increased feed efficiency.​ This could imply that the R- line, to reach its high feed efficiency, needs a rich flora to guarantee the maximum of efficiency from a relatively reduced feed intake. On the contrary, the R+ line that has a feed intake larger than expected, probably does not require a very efficient microbiota because it exceeds in nutrients.

Under stressful conditions, major changes are observed in the R+ line reaching the level

observed in the R- line. This increasing richness probably reflects the need to guarantee

microbiota functionality in response to host requirements under constraints.

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