HAL Id: hal-02116226
https://hal.archives-ouvertes.fr/hal-02116226
Submitted on 30 Apr 2019
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Comparative Reactivity of the Three Glucosyl -OH Positions -2, -3 and -6 during esterification and
saponification of starch by nmr spectroscopy of partially Deutero-acetylated material
Christophe Bliard, Olivier Durand, G. Massiot
To cite this version:
Christophe Bliard, Olivier Durand, G. Massiot. Comparative Reactivity of the Three Glucosyl - OH Positions -2, -3 and -6 during esterification and saponification of starch by nmr spectroscopy of partially Deutero-acetylated material. P. Colonna, S. Guilbert. Biopolymer Science: Food and Non-food Applications, INRA editions, pp.93-98, 1999, Les Coloques, 978-2738008749. �hal-02116226�