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Vicia faba in Spain

Moreno M.T., Martínez A.

in

Cubero J.I. (ed.), Saxena M.C. (ed.).

Present status and future prospects of faba bean production and improvement in the Mediterranean countries

Zaragoza : CIHEAM

Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 10 1991

pages 165-167

Article available on lin e / Article dispon ible en lign e à l’adresse :

--- http://om.ciheam.org/article.php?ID PD F=92605151

--- To cite th is article / Pou r citer cet article

--- Moreno M.T., Martínez A. Vicia faba in Spain . In : Cubero J.I. (ed.), Saxena M.C. (ed.). Present status and future prospects of faba bean production and improvement in the Mediterranean countries. Zaragoza : CIHEAM, 1991. p. 165-167 (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 10) ---

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Vicia faba in Spain

M.T. MORENO A. MARTíNEZ

CENTRO DE INVESTIGACIóN Y DESARROLLO AGRARIO (CIDA) DEPARTAMENTO DE MEJORA Y AGRONOMIA

APARTADO 240, 14080 CORDOBA, SPAIN

- The cultivation of faba bean in Spain has in all the exception of Andalusia and in

that these yield of 3.5 t/ha 1.6 -5.6

national 1.1 t/ha), indicating that the of 4 t/ha has almost been The

the fields to

the

- “Vicia faba en La culture de la fève a diminué dans toutes les régions de à l‘exception de l‘Andalousie et de Cette diminution contraste nettement avec l‘augmentation de cultivars améliorés par les orga- nismes publics et les compagnies privées. Les données des expériences officielles menées en Andalousie sur ces cultivars montrent un rendement moyen de 3,5 tlha (intervalle 1,6 - 5,6 tlha, la moyenne nationale actuelle étant de 1,l tlha), ce qui indique que la limite économiquement rentable de 4 tlha est presque atteinte. Cette diminution de la culture est plutôt due à des problèmes de conmercialisation et vulgarisation qu’à des ennemis traditionnnels de la fève les mites et les pucerons).

The situation of faba bean in Spain is com- plex. On the one hand, the and of this is quickly and on the new culti-

selected by public and to-

with

yield than ones.

Fig. 1 shows the evolution in and

National yield, as will be discussed on, is low and has been constant. Fig. 2 gives the

total national to of

the Andalusian continues to be the one the still has adequate size. The total in this could if the

ization and of the new

solved, and if it possible to in a

of time a to

yield, stands out among the it

is to point out that the small

sown is by skilled climatically suit- able locations. Albeit, with the exqeption of Andalucia

and faba bean seems to be a in

the Table 1 the and its

in Spain. should be mentioned, that with the exception of a few of the indicated, all

in the last ten This

est by houses with the

tioned decline in the cultivation of this

also changed. Table 2

the employed by

good The use of including glypho-

sate against is common Apids and

mite, with which the only

ous faced by the also by

insecticides. Sowing and mechanized, and yield 2 to 2.3 tha) double the national (1.1

tha). the of the the

continue to be local although the

supply of new and is wide-

A possible this may be that the Options - Série - n . O 10 - 1991: 165-167

CIHEAM - Options Mediterraneennes

Serie A: Seminaires mediterraneens

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ha Area (ha)

f

ANIMAL CONSUMPTION

-

TOTAL

----_ HUMAN CONSUMPTION

\

T

\ L---

1940 1980 1980 1986

tm

--

io0 --

\

ANIMAL CONSUMPTION TOTAL

__-_

-

HUMAN CONSUMPTION

I

\

i 9 4 0

S - - -

i 960 i 9 8 0 i 9 8 6

(O00 (O00 t)

between 1940-1986.

bution channels not may

be that continue to multiply the selected seed they buy, with the consequent of

tion as it is a species.

to test new the of Ag-

of the Andalusian Autonomous has the Andalusian of

(€¿AEA) including faba bean. The total of tested was 17 in ten locations

with an average yield of 3,530 k g h a (max- imum and minimum yield was 5,562 and 1,603 kg/ ha, obvious that the potential of this has yet

to be the fact that the obtained

by the institutes with to

those obtained in the field by the assays conducted in the sufficiently significant to

S P A I N

Yield (kg/ha)

Ø-

N A T I O N A L A V E R A G E

--__

Fig. 2. of the faba bean cultivated (ha) and yields (kgha)

1986. The national total was 42011 ha age yield 919 kgha.

the economically limit of 4 t/ha in feasible.

the the it seems to be in,

the policy of the Common (the need

to the and the of the

legume fallow-lands its

- 166 -

CIHEAM - Options Mediterraneennes

Serie A: Seminaires mediterraneens

(4)

Table 1. Table 2. Crop systems usually found in South Spain.

Alameda

z -

101 - 200

(1-836)

Semillas Semillas Semillas Semillas

Semillas Zulueta CECOSA CECOSA Semillas Fitó Semillas Fitó Semillas Fitó

yield and consequently, its could in the upcoming it seems obvious that faba bean will most likely be sown in the

side, thus being limited to Low

continue to be a limiting of this is in these Andalusian the highest yield, especially in associated cultivation with and sun-

can be expected.

is to the technical aspects.

no unsolvable with to this the

of

the use of can

the incidence of what has been up to now its the South of Spain.

Sowing

Sowing dates Sowing

Aphids

Yield

Sowing machine 1st Nov. - 10th 130 to 230 kgha

Usually

+-

Glyphosate Tiometon

Combine 2 to 2.3 t/ha

The of these

technical and

an incentive by companies could change this dec- line in the At the between this dec-

line and the of

seems to a totally inadequate extension policy.

- 167 -

CIHEAM - Options Mediterraneennes

Serie A: Seminaires mediterraneens

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