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Impacts of genetics and housing conditions on performance and health of growing pigs
Nathalie Le Floc’H, Anne Boudon, Alexandra Chatelet, Marie-Christine Meunier-Salaün
To cite this version:
Nathalie Le Floc’H, Anne Boudon, Alexandra Chatelet, Marie-Christine Meunier-Salaün. Impacts of genetics and housing conditions on performance and health of growing pigs. 38. Simposium de Anaporc, Sep 2017, Seville, Spain. �hal-02791764�
Impacts of genetics and housing conditions on performance and health of growing pigs
N. LE FLOCH, A. BOUDON, A. CHATELET, M.C. MEUNIER-SALAUN UMR INRA PEGASE 35590 SAINT GILLES, FRANCE
Does genetic contribute to pig susceptibility to production diseases?
Production diseases have multifactorial origins
Influence of genetics ?
Belief or reality : Animals genetically selected for high productive potential would be more at risk to develop diseases in suboptimal housing conditions ?
Hypothesis behind this idea ?
High productive pigs may fail to adapt their physiology, metabolism and immune response to cope with environmental
Rauw 2009, Prunier et al, 2012
An experimental approach conducted on genetic lines divergently selected by INRA
Large-White pigs selected for Residual Feed Intake or RFI
Gilbert et al, 2017• RFI a measure of feed efficiency (35-95 kg)
difference between measured FI and predicted FI
2 divergent lines for RFI
• High RFI (HRFI) : eats more than predicted
less efficient
• Low RFI (LRFI) : eats less than predicted
more efficient
• Compared to HRFI : LRFI feed intake, physical activity, heat
production and body fat
An experimental approach conducted on genetic lines divergently selected by INRA
Our question : do these 2 lines respond in a same way to housing conditions at risk for their health and welfare?
If no : what are the biological basis of the differences between the 2 lines ?
Our initial hypothesis : the pigs from the LRFI line, the most efficient,
would be more affected by non optimal housing conditions
An experimental approach conducted on genetic lines divergently selected by INRA
Our question : do these 2 lines respond in a similar way to housing conditions at risk for their health and welfare?
• Trial 1 : leg disorders, lameness and osteochondrosis occurrence when pigs are housed on concrete floor and forced to increase their physical activity
• Trial 2 : respiratory and inflammatory diseases caused by poor
hygiene of the housing conditions
Trial 1
Comparison of the susceptibility of the 2 RFI lines to osteochondrosis and lameness
Osteochondrosis (OC)
Local failure of blood circulation at the top of long bones
lesions of joint cartilage
A cause of lameness ?
Hypotheses of the trial :
• LRFI pigs would be more at risk to develop OC lesions because they deposit more protein as muscle and they are less actif
• Physical activity would prevent OC through improvement of
cartilage nutrition by synovial fluid
Experimental design
Group of 80 pigs, initial age 10 weeks
Sex-ratio 1:1 : females and males
50% LRFI and 50% HFI
Experimental room equipped with an
electronic weighting device and electronic self-feeders
Pigs equipped with ear tags for their individual electronic identification
Experimental design
2 levels of physical activity (between 12 and 22 weeks of age)
• A+ increased physical activity :
2 passages through the sorter to the feeding area
• A « normal » physical activity :
1 passage through the sorter to the feeding area
Measurements
Physical activity : video recording and passages through the automatic feeding device
Body weight
OC lesions at slaughter (22 weeks of age) : humerus and femur of right legs
Lameness : weekly evaluation
Stavrakakis, 2014 Score 0 (no lésion) to Score 5 (severe lesion) van Grevenhof et al. 2011
Slice score
Etterlin et al. 2014
Score 0 (no lésion) to Score 5 (severe lesion)
Surface score
Score 0 (normal) to Score 5 (unable to move)
Effects of Line and Physical Activity on OC lesions
LRFI : more severe lesions (Surface examination)
No effect of physical activity
Recommendation : visual inspection of cartilage surface
LRFI HRFI L
Surface examination Prox humerus 2.25 1.56 ***
Prox femur 1.78 1.41 *
Slice examination Distal femur 0.30 0.47 *
>
<
Average score
Between 55 and 90% of pigs had OC lesions !!!!!
Prox humeral
head Prox
femoral condyle
Distal femoral condyle Distal
humeral condyle
Effects of Line and Physical Activity on scores of lameness
Line LRFI HRFI P
Physical activity A A+ A A+ L Act L × Act.
Lameness average
score 0.39 0.49 0.46 0.33 NS NS †
Days with score ≥ 1
Fore‐limbs 0.70 0.38 0.49 0.29 NS * NS
Hind‐limbs 1.95 2.88 2.38 1.81 NS NS *
Low prevalence and score of lameness # OC lesions
No effect of line # OC lesions
Higher score for hind-limbs with a different effect of activity for the 2 lines
Trial 2
Poor hygiene of housing conditions during the growing phase
2 hygiene of housing conditions
• Dirty room : no biosecurity precautions, no cleaning and disinfection after previous occupation by non-experimental pigs, ↘ aeration rate, pigs were mixed with non-experimental pigs
• Clean room : cleaning and disinfection, optimal aeration rate, no mixing with non-experimental pigs
Dirty housing conditions : immune stimulation, inflammation, low growth rate, changes in fecal microbiota, in digestion and metabolism Le Floc’h et al, 2014
Hypothesis : LRFI pigs will be more affected because they fail to adapt
Experimental design
160 growing – finishing pigs (50% females 50% males)
4 Experimental groups (40 pigs per groups)
Feed and water ad libitum
Individual pen
13 Weeks (W), 2 periods:
Period 1 : 6 weeks of challenge (12-18 wks of age)
Period 2 : 7 weeks of recovery (18-25 wks of age)
LRFI Clean
Dirty HRFI
Dirty
Clean
Period 1 : hygiene Challenge
HRFI Dirty LRFI Dirty HRFI Clean
LRFI Clean
12 wks 15 wks 18 wks
Body Weight Feed Intake Blood Samplings
Period 2 : recovery
HRFI Dirty LRFI Dirty HRFI Clean
LRFI Clean
12 wks 15 wks 18 wks
Body Weight Feed Intake Blood Samplings
20 wks 22 wks 24 wks 25 wks
- Slaughtering (80 animals): respiratory tract lesion scoring - Carcass characteristics Body Weight
Feed Intake Blood Samplings
Results : Health
Respiratory lesions
• End of Period 1: pneumonia prevalence Dirty n=19/40 > Clean n = 3/40 average score HRFI (11.2) > LRFI (6.8)
• End of Period 2 : pleurisy et pericarditis Dirty (20/40) > Clean (2/40)
Blood biomarkers : Period 1
0 1 2 3 4 5
3 8 13 18
ns
Haptoglobin, g/L Granulocytes, 106/mm3
W12 W15 W18
HRFI Clean
LRFI Clean HRFI Dirty
LRFI Dirty ns
L**
H***
L***
H***
LxH**
L***
H***
LxH*
L*
W12 W15 W18
Results : Performance
Growth rate
0 200 400 600 800 1000 1200
Period 1
0 200 400 600 800 1000 1200
Period 2
G/Day
HRFI Clean LRFI Clean HRFI Dirty
LRFI Dirty L***
H***
LxH**
ns
Poor hygiene induced a difference in body weight HRFI > LRFI
9.7kg vs 3.8 kg end of Period 1 13.4kg vs 5.5kg end of Period 2
Feed intake
• Period 1 : Dirty > Clean for LRFI unexpected!!!!
• Period 2 : Dirty < Clean « Dirty » pigs were lighter
0 0,1 0,2 0,3 0,4 0,5 0,6
W0‐W6
HRFI Clean HRFI Dirty LRFI Clean LRFI Dirty H *** , L ***, H x L *
0 0,1 0,2 0,3 0,4
W6‐W12 H ns, L t (0.07), L x H ns
Period 1 Period 2
Results : Performance
HRFI Clean
LRFI Clean HRFI Dirty
LRFI Dirty
Feed efficiency
Poor hygiene affected feed efficiency HRFI > LRFI
No more difference between groups
Conclusions
Trial 1. High prevalence of OC in both lines with no effect of physical activity. Osteochondrosis is not correlated to lameness in young
growing pigs.
Trial 2. Poor hygiene and the non respect of biosecurity rules is
clearly at risk for health and performance of growing-fattening pigs.
In our experimental conditions : pigs selected for a better feed
efficiency are not more susceptible to lameness, inflammatory and
respiratory diseases.
Aknowledgements
Nathalie Le Floch
INRA
T +33 223 485 039 Nathalie.lefloch@inra.fr
www.fp7-prohealth.eu