HAL Id: hal-01146206
https://hal.archives-ouvertes.fr/hal-01146206
Submitted on 28 Jan 2016
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Overview of Meat Standards Australia (MSA) and cuts based grading schemes
Rod J. Polkinghorne, Jm Thompson, Jean-François Hocquette, Dw Pethick
To cite this version:
Rod J. Polkinghorne, Jm Thompson, Jean-François Hocquette, Dw Pethick. Overview of Meat Stan- dards Australia (MSA) and cuts based grading schemes. Meat Research , 2015, 29 (2), pp.43-48.
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