HAL Id: hal-02689164
https://hal.inrae.fr/hal-02689164
Submitted on 1 Jun 2020
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Composition, yield, texture and aroma compounds of goat cheeses as related to the A and O variants of alpha
s1 casein in milk
A. Pierre, Jean-Luc Le Quéré, Marie-Hélène Famelart, Alain Riaublanc, François Rousseau
To cite this version:
A. Pierre, Jean-Luc Le Quéré, Marie-Hélène Famelart, Alain Riaublanc, François Rousseau. Com- position, yield, texture and aroma compounds of goat cheeses as related to the A and O variants of alpha s1 casein in milk. Lait, Elsevier, 1998, pp.291-301. �hal-02689164�