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New method of viscosity measurement near the gelatin
sol-gel transition
J. Dumas, J.-C. Bacri
To cite this version:
J. Dumas,
J.-C. Bacri.
New method of viscosity measurement near the gelatin
sol-gel transition.
Journal de Physique Lettres, Edp sciences, 1980, 41 (12), pp.279-282.
�10.1051/jphyslet:019800041012027900�. �jpa-00231779�
New
method of
viscosity
measurement
nearthe
gelatin
sol-gel
transition
J. Dumas and J.-C. Bacri
Laboratoire d’Ultrasons (*), Université Pierre-et-Marie-Curie, Tour 13, 4, place Jussieu, 75230 Paris Cedex 05, France
(Reçu le 28 janvier 1980, accepte le 28 avril 1980)
Résumé. 2014 La
mesure d’un temps caractéristique de relaxation de rotation de
petites
particulesferromagnétiques
dispersées dans une solution à 7 % de gélatine, permet l’observation de la viscosité au voisinage de la transition
sol-gel.
L’exposant
critique de la viscosité s = 0,95± 0,10, valable sur 3 décades en température, est en accord avec des calculs numériques effectués dans le cadre d’une
approximation
dechamp
effectif en théorie de la percolation. Abstract. 2014 Theviscosity of a 7 %
gelatin
solution has been measured in the very close vicinity of the gelation transition, by rotational relaxation of ferromagneticparticles
imbedded in the mixture.The viscosity critical exponent s = 0.95 ± 0.10 which is obtained over 3 decades in
temperature, is well accounted for by numerical calculations in the effective field treatment of
percolation
theory.Classification
Physics Abstracts
46.30J - 64.70E - 64.80
Gelatin is the water-soluble
product
of thedisso-lution,
disorganization
ordegradation
ofwater-insoluble
collagen
fibers[1].
Theresulting peptide
chains take up randomconfigurations
and atsuffi-ciently high
temperature
the mixture is a blend ofmonomers in a form of
coils,
and solvent. As thetemperature
isdecreased,
polymerization
and reorga-nization of some helical structure occur with theformation of n-mers and
subsequent
growing
of thegyration
radius of the macromolecular clusters. An infinitepolymer
appears in thebath,
at thetemperature
Tg
of the reversibleliquid-gel
transition,
but there arestill a
non-negligible
amount of small n-mers in thesystem. For T
Tg,
thegel
fraction800 -
the infinitepolymer
-grows
by
linkage
of the residual n-mers.When the
gel
fraction iscompleted
by
all monomersincorporation,
curing
ofthe
gel
occursby
thelinkage
of
pending
chains to form anunique
infinitecross-linked network at T
Tg.
The
macroscopic viscosity ~
of thesol-phase depends
of the size of thepolymer
clusters : ~
grows when thetemperature
is lowered to attain an infinite valuewhen T =
Tg.
In this
letter,
we present a verysimple
method forobserving
thegrowing
of themacroscopic viscosity
in thesol-phase
whenTg
isapproached
and formea-suring
thecorresponding
critical exponent.(*) Associated with the Centre National de la Recherche
Scien-tifique.
1.
Experimental
method. - The method of
mea-surement is based on the
study
of rotational relaxation time of small aggregates ofmagnetic particles
imbedded in thegelatin
solution.In a uniform
magnetic
field theparticles experience
a torque and line up with the field : the solution shows alinear
birefringence [2].
We observe thedecreasing
birefringence signal
when the field is turned off. We use acommercially
availableproduct,
A05ferrofluid
(from
FerrofluidicCorporation,
U.S.A.)
which is a colloidal
suspension
of monodomainferromagnetic
Fe304
particles, roughly spherically
shaped,
of dimension around125 A,
coated with amonomolecular
layer
that acts as an elastic cushionpreventing agglomeration.
In fact when the solution is submitted once to a small
magnetic
field( ~
20G),
the ferrofluidparticles
inwater-base
suspension
formneedle-shaped
agglo-merates which are very difficult to
destroy
[3].
The size distribution of these needles is not
known,
but observations from electronic
microscope
pic-tures
[4]
suggests that the number of individualgrain
is very
low,
the main structurebeing
composed
of chainsranging
from0.1 ~
to more than10 ~.
1.1 SAMPLES PREPARATION. - A
gelatin
solution in water wasprepared
with thefollowing composition :
7 g of
gelatin powder
(from
Prolabo,
Paris)
aredissolved in 100
cm3
of hot water andkept
at 70 °Cduring
15 min.L-280 JOURNAL DE PHYSIQUE - LETTRES
A
drop
of water-based ferrofluid is introduced inthe
gelatin
solution to obtain a mixture with 1013magnetic
particles/cm3.
Reference solutions of thesame concentration of ferrofluid in pure water have
also been made to measure the size distribution of the
magnetic
agglomerates
in aliquid
of knownviscosity.
The
liquid
mixture is introduced in a(10
x 3 x3)
mmbrass tank in which
optical
windows allows a laserbeam to go
through
thesample.
Aplatinum
sensoris immersed
directly
in theliquid
to measure thetemperature.
The tank is fixed on a Peltier effect
temperature
regulation
systemgiving
a stabilization of the tanktemperature
of 5 x10 - 3 K.
1.2 BIREFRINGENCE MEASUREMENTS.
- Figure
Ishows the sensitive
set-up
used in these measurements.The
principle
ofoperation
is described elsewhere[5].
Thevoltage
obtained at the output of the lock-in detector isdirectly proportional
to thebirefringence
of thesample.
In our system, we cannot observe anydecay
rate of thebirefringence signal
which is morerapid
than 0.5 ms.Fig. 1. -
Experimental set-up. Laser L, analyser and polarizer A and P, photoelastic phase modulator PEM, magnetic coils MC and
pulsed alimentation H, temperature regulated sample RS, photocell
PC, lock-in amplifier LA, trigger TR and scope S.
1. 3 MAGNETIC COILS. - The
sample
tank issur-rounded
by
twomagnetic
Helmholtz coils. The alimentation of the coils deliversadjustable
currentpulses
of 5A,
4 slong
and100 ps
fall time. Themagnetic
field available at the tank location was near100 G. The current
pulse
istriggered manually
or at avery slow rate
(10-2
Hz)
toprevent
parasitic heating
of the tank.
1.4 EXPERIMENT METHOD. - The
temperature of the
sample
is maintained stable within10-3
K and a currentpulse
isapplied
on themagnetic
coils : thebirefringence
signal
grows, shows a constant valueduring
the main duration of thepulse
and decreases after the cut-off of the field. This decrease is recordedas a function of time on an
oscilloscope
and thenphotographed.
In thispreliminary experiment
theanalysis
has been done on thephotograph
serie.The measurement
begins
in thesol-phase
of thegelatin
solutionjust
after thesample
preparation,
near 38 °C. Then for any
temperature
stabilizedduring
thecooling,
therelaxing birefringence signal
is recorded. Thethermodynamic
equilibrium
is expect-ed to be attained in less than 5 min. for a 1 K variation as can be deduced fromquenching
experiments
ongelatin
of closedcomposition
(6.5
%)
[6].
1. 5 EXPERIMENTAL RESULTS.
~ The main observed feature is the increase of the
total time needed for the
birefringence signal
torelax
g(t)
when thetemperature
decreases in thesol-phase :
it varies in a ratio103
between 34 °C and thegel
transitiontemperature
Tg
= 23.8 °C.~ The
relaxing
signal
does not follow anexpo-nential variation as function of time : the best fit is
obtained with
as is shown
by
thesemi-log
drawing
onfigure
2. Thetime to
corresponds
to thebeginning
of theexperi-ment. In
fact,
to cannot be taken smaller than 0.5 msdue to the bandwidth of the lock-in
amplifier
out-put.
tm is the time neededby g
to attainpractically
the noise level.Figure
2 showsonly
theanalysis
of therelaxing
signal
near 29 °C. Thelogarithmic
variation is observed in the whole range oftemperature
attained.Fig. 2. -
Analysis of the birefringence relaxation at 29 °C as a
function of time on a linear-log plot;
The meaning of to and tm is explained in the text.
In
spite
of the fact that the variation isnon-expo-nential,
the time At needed to divide thebirefringence
signal g
by
afactor e,
has been measured and isgiven
versus(T -
Tg)
on a linear(Fig.
3)
andlog-log
aligned
for 3 decades of variation in AT = T -Tg
and defined a
slope
(Fig. 4)
~ The
sol-gel
transition is determined verysharply
( ~
10 - 2
K)
as thetemperature
at which thebire-fringence signal begins
decreasing
as a consequenceof the
locking
of the ferrofluid chainsby
the infinite network. The absolute valueof s,
measured over 10K,
is
practically
not affectedby
thisuncertainty.
Fig. 3. - Characteristic time At of
birefringence relaxation as a
function of the temperature. It is shown in the text that At is
propor-tional
to the macroscopic viscosity if.Fig. 4. -
Log-log plot of the characteristic time At of the
bire-fringence as a function of the temperature difference AT = T -
Tg
where Tg = 26.8 oC, is the
gelation point. The slope ~=0.95±0.10
is the critical exponent of the macroscopic viscosity ~.
2.
Theory.
- Therelaxing birefringence signal
g(t)
is
proportional
to the number ofoptically
anisotropic
ferrofluidparticles :
where G is a constant
depending
on thebirefringence
of all the
particles,
D f
the rotation diffusion constantof a chain of
f
magnetic
particles,
and cP f the number concentration of chains formedby
f particles.
F is the number ofmagnetic
grains belonging
to thelongest
chain.In the case of
long prolate ellipsoids
the rotation-diffusion constantD f
is relatedmainly
to thelength a
of the
elongated particles
and shows very littledepen-dence on any other dimensions b of the
ellipsoid
[7] :
We then take the coefficient
D f
corresponding
to anequivalent sphere
ofradius r f ~ a
which takes intoaccount all
important
parameters :
We suppose r f
= a 1 f a
where 6 is an unknownparameter
and a1 the ferrofluidone-particle
radius.The most
important
terms in theintegral
correspond
to values of
f
and t for which theexponential
argu-ment :
this
expression defining
the lower limit ofintegration.
We
expect
that for agiven
value oftlq
thebirefringence
signal
ismainly
due toparticles
ranging
fromf *
to F. A
rough
calculation of r f*,taking
the exactvalue of
D f,
witha/b ~
50 and 6 =1,
gives
a valueof
0.1 ~ :
it isprobable
that allbirefringent particles
are taken into account in this
approximation.
As ispointed
in[8]
the value of theviscosity
mea-sured
depends
on theprobe
dimension r f, and themacroscopic viscosity ~
is obtainedonly
forrf
=rN*,
with ~
the characteristiclength
of thelargest
clustersof gelatine :
with a monomer coil radius100
A,
the correlationlength
of10 Jl
is obtained forAp -
10 ‘ 3.
Thus aviscosity
correction should haveperhaps
been made for the last decade in our mea-surement.The
experimental
variationg(t)
islogarithmic
(Fig.
2)
and thissuggests
that the sizedistribution
L-282 JOURNAL DE PHYSIQUE - LETTRES
Then,
thebirefringence
relaxing signal
is :We measure a certain interval of time At on the
relaxing
signal
definedby :
In our case we take to ~ 0.5 ms
and,
as At variesfrom 8 ms to 12 s, to t is a very
good
approximation.
In these
conditions,
we find that At isproportional
to themacroscopic viscosity ~ : ~ ~
Atnoticing
thatto/r~
has a constantvalue,
which is a consequenceof the
experimentally
observed constant level ofg(to).
Theviscosity
criticalexponent s
is definedby :
in which
Ap
=/? 2013 ~ where p is the fraction of
reacted bonds and Pc the
gelation
threshold. 10 is theviscosity
of theoriginal
solution of monomers athigh
temperature.Supposing
a linear relation betweenAp
and AT = T -Tg
in thevicinity
ofTg,
theslope
of the
log-log drawing
ofAt(T)
(Fig.
4)
gives
the criticalexponent
s.It can be remarked that the result
At - $
wouldhave been found for any distribution~ ~ 1/f ~, E
> 1 :this
approximation
is not critical in the calculation. 3. Discussion. - Inspite
of the fact that the classicaltheory
ofgelation
[9]
does notattempt
topredict
theviscosity
behaviour,
three values of thecritical exponents are available in the literature
[10,
11, 12]. Among
them,
the effective mediumapproxi-mation of the
percolation
theory
[12]
gives
a value s =1,
which is very well verified in ourexperiment.
This exponent has
already
been foundexperimentally
in styrenedivinylbenzene
gelating
system[13]
andgoverns the
viscosity
behaviour far from the transitionpoint,
whereas s ~ 0.78 very close to thetransition;
this last value has been
numerically
calculated and found for the electrical conductance in random mixtures of normal andsuperconducting
elements[11]
]
which as certainarguments
suggest[10]
follow thesame behaviour as the
gelating
systemviscosity.
We do not find any indications of such a crossover
in the
gelatin
system.Some remarks can be made at this
stage.
- The effective medium
approximation
is a meanfield treatment and
applies
only
outside a criticalregion,
which is difficult toappreciate
in thegelatin
case as the connection is not known between p and
T,
in
spite
of certain theoretical arguments[14].
We canonly
claim thatAp
isproportional
to ~T in theimmediate
vicinity
ofTg,
and thisapproximation
is used here.
- The calculations and theories that we
just
mentioned are concerned with chemical
gelation
which supposes strong and not reversible
crosslinking
betweenpolymers.
It is not obvious that the samekind of theoretical treatment can be
applied
to thegelatin
system.Aknowledgments.
- The authors thank P. G. deGennes and F. Brochard for a
helpful
andstimulating
discussion.References
[1] VEIS, A., The macromolecular chemistry of gelatin (Academic
Press) 1964.
[2] MARTINET, A., Rheol. Acta 13 (1974) 260.
[3] HAYES, C. F., HWANG, S. R., J. Colloid Interface Sci. 60
(1977) 443.
[4] HORN CHANDESRIS, D., Thèse de 3e cycle, Orsay (mars 1977). [5] KEMP, J. C., J. Opt. Soc. Am. 59 (1969) 950.
[6] EAGLAND, D., PILLING, G. and WHEELER, R. G., Farad. Discuss. Chem. Soc. 57 (1974) 181.
[7] TANFORD, C., Physical Chemistry of Macromolecules (John
Wiley and Sons) 1965.
[8] DE GENNES, P. G., J. Physique Lett. 40 (1979) L-197.
[9] FLORY, P. J., Principles of polymer chemistry (Cornell Univ.
Press, Ithaca) 1953.
[10] DE GENNES, P. G., C.R. Hebd. Séan. Acad. Sci. Paris 286B
(1978) 131.
[11] STRALEY, J. P., J. Phys. C (Sol. St. Physi.) 9 (1976) 783.
[12] KIRKPATRICK, S., Rev. Mod. Phys. 45 (1973) 574.
[13] ADAM, M., DELSANTI, M., OKASHA, R., HILD, G., J. Physique
Lett. 40 (1979) L-539.
[14] KASTEKEYN, P. W., FORTUIN, C. M., J. Phys. Soc. Japan 26