HAL Id: hal-01603527
https://hal.archives-ouvertes.fr/hal-01603527
Submitted on 5 Jun 2020
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Method for the fractionation of an oilseed cake and
applications of said method
Abdellatif Barakat, Xavier Rouau
To cite this version:
Abdellatif Barakat, Xavier Rouau. Method for the fractionation of an oilseed cake and applications of said method. France, N° de brevet: WO 2015/097290 A1. 2015. �hal-01603527�