HAL Id: hal-01210383
https://hal.archives-ouvertes.fr/hal-01210383
Submitted on 28 May 2020
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Predicting meat quality with biomarkers
Marinus Te Pas, Bénédicte Lebret, Marie Damon, Bo Thomsen, Mariusz Pierzchala, Agnieszka Korwin-Kossakowska, Kui Li, Lars Kristensen, Jette
Feveile Young, Birthe Pedersen, et al.
To cite this version:
Marinus Te Pas, Bénédicte Lebret, Marie Damon, Bo Thomsen, Mariusz Pierzchala, et al.. Predicting meat quality with biomarkers: In the course of the EU QPorkChains project, biomarkers have been tested as a tool for monitoring meat traits. Fleischwirtschaft International, 2012, 27 (4), pp.18-22.
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