[PDF] Top 20 Study of the development of Listeria monocytogenes in raw milk butter
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Study of the development of Listeria monocytogenes in raw milk butter
... 2073/2005 of 15th November 2005 on microbiological criteria for ...Journal of the European Union. [3] Advice 09-2016 of the Scientific Committee of the FASFC on the ... Voir le document complet
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Case study of contamination by Listeria monocytogenes in raw goat milk cheese: development of a quantitative risk assessment model of the production chain
... summaries The importance of a zoonosis as a human infection is not dependent on incidence in the population ...alone. The severity of the disease and case fatality are ... Voir le document complet
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Development of a quantitative risk assessment for cheese made from raw goat milk contaminated by Listeria monocytogenes
... analyzed in the fresh cheese (3.6 log cfu / g) reported in the listeriosis ...episode. The average number of expected cases of listeriosis was 1 for a high-risk sub- ... Voir le document complet
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A review of the microbiological hazards of dairy products made from raw milk
... present in raw milk dairy products, in particular cheese, butter, cream and ...buttermilk. The main microbiological hazards of raw milk cheeses (especially ... Voir le document complet
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Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment
... Development of a quantitative risk assessment model for cheese made from raw goat milk contaminated by Listeria monocytogenes Materials and methods The principles ... Voir le document complet
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Assessment of growth and survival of Listeria monocytogenes in raw milk butter by durability tests
... contaminated samples of raw milk butter with various physico-chemical characteristics.. monocytogenes was observed in the studied butters, 21.[r] ... Voir le document complet
29
Adaptive response of Listeria monocytogenes biofilms to a dehumidification stress
... between the two strains. The variations of RH are very common events in the natural environments but also in food processing workshops consecutively to daily cleaning ... Voir le document complet
2
Identification of new noncoding RNAs in Listeria monocytogenes and prediction of mRNA targets
... Listeria monocytogenes, a Gram-positive bacterium, is the etiologic agent of listeriosis, a severe human infection with an overall 30% mortality rate ...number of virulence-related ... Voir le document complet
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Bases moléculaires du tropisme foetoplacentaire de Listeria monocytogenes
... L. monocytogenes existait à l’état libre dans la chambre intervilleuse et infectait les villosités placentaires, notamment au niveau syncytiotropho- blastique, pour ensuite former des micro- abcès au sein des axes ... Voir le document complet
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Prevalence and survival of Listeria monocytogenes in various types of cheese - A review
... milk Cantal type cheeses during cheese making, ripening and storage in different packaging conditions. monocytogenes and Salmonella spp[r] ... Voir le document complet
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The use of challenge studies to explore the fate of Listeria monocytogenes in artisanal cheese varieties from Belgium
... In the European Union, Regulation (CE) No 2073/2005 demands that Listeria monocytogenes remains undetected in cheese varieties allowing its growth, before sales by the ...value ... Voir le document complet
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Le risque listeria monocytogenes pour la transformation laitière fermière
... à Listeria monocytogenes commence par la mise en place d’un système d’autocontrôle adapté à la transformation ...à Listeria monocytogenes ne s’applique que si l’aliment et/ou les conditions de ... Voir le document complet
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Diagnosis of the Quality of Raw Cow's Milk received in the Dairies of Western Algeria
... habitat of Clostridium sulfito-reducing is the soil or large intestine of man or ...Most of its species, however, are saprophytic organisms rather than ...capable of reducing sulphites ... Voir le document complet
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Comparison between 3 methods to confirm positive results from Vidas LMO® for the detection of Listeria monocytogenes in naturally contaminated raw meat
... . The traditional method does not allow to distinguish easily Listeria monocytogenes among the other Listeria species in 19% of the positive ...samples. The ... Voir le document complet
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A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods
... method of detecting the Bifidobacterium genus was developed by PCR targeting the hsp60 ...gene. The genus Bifidobacterium was identified by PCR amplification of a 217-bp hsp60 gene ... Voir le document complet
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Coordination of transcriptional and translational regulations in human cells infected by Listeria monocytogenes
... inflammation in response to pro-inflammatory signals [ 37 ]. Direct interaction of Tristetraprolin/Zfp36 with PABPC1 was also found to mediate the translational repression of cytokine genes ... Voir le document complet
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Contrôle de la contamination de Listeria monocytogenes dans les drains d'industries alimentaires
... monocytogenes, conclusion tirée du tableau 8 au point 2. D’après les résultats présentés au tableau 9 et les travaux de Anilkumar et al. (2010), on peut affirmer que la substance inhibitrice est de nature ... Voir le document complet
154
Etude de la capacité de listeria monocytogenes, listeria innocua et escherichia coli à former des biofilms et leur sensibilité aux biocides
... concentration. The prepared solutions were incubated for 6 days on polystyrene microplates and plastic tanks under aerobic and microaerophilic ...Assessment of adhesion and biofilm formation was determined ... Voir le document complet
2
Extraction and Preparation of Listeria monocytogenes Subproteomes for Mass Spectrometry Analysis
... (e.g., in polypropylene) to protect yourself and to prevent protein contamination, particularly from skin and hair ...cells of Listeria monocytogenes must be performed in a class II ... Voir le document complet
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Physico-chemical characteristics of Belgian artisanal cheeses and prevalence of Listeria monocytogenes in these products
... demands the absence of Listeria monocytogenes in 25g of cheeses theoretically allowing the growth of the ...L. monocytogenes cannot grow at pH < ... Voir le document complet
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