Pre- and post-harvest
Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity
... fruits and its concentration plays a critical role in organoleptic ...development, and the origins of the phenotypic variability of the malate concentration within fruit species remain to be ...in ...
18
A process-based model of TCA cycle functioning to analyze citrate accumulation in pre- and post-harvest fruits
... the pre- and post-harvest stages of fruit development in a range of ...typic and environmental factors on citrate ...during post-harvest ripening of banana, and ...
27
Biocontrol and other alternative control methods against pre- and post-harvest pome fruit diseases
... orchard and in storage rooms are still principally based on the protection of leaves and fruits from pre- and post-harvest infection with pre- and postharvest ...
1
Assessment Of Pichia Anomala (Strain K) Efficacy Against Blue Mould Of Apples When Applied Pre- Or Post-Harvest Under Laboratory Conditions And In Orchard Trials
... Pre- and post-harvest application of Pichia anomala strain K under practical conditions Experiments were carried out in collaboration with the Royal Fruit Research Station of Gorsem (Bel- ...
9
Pre-and post-harvest application of antagonistic yeasts for the control of gray and blue mold: efficacy and monitoring
... For analysis of thé rRNA opérons of LfWB phytoplasma, 1.8 kbp DNA séquences containing most of thé 16S rRNA gène, thé 16S-23S rRNA spacer région, and thé 5'-end of thé 235 rRNA gène were[r] ...
1
The post-harvest quality of bananas is determined by pre-harvest factors
... musae and crown rot of bananas, caused by a broad unspecific parasitic complex, are the most important post-harvest diseases affecting the quality of exported ...
1
Impact of the extension of black leaf streak disease on banana susceptibility to post-harvest diseases
... to post-harvest ...rot and anthracnose, the two main banana post-harvest diseases, is influenced by many pre-harvest abiotic ...biotic pre-harvest factors, ...
16
Participatory evaluation of groundnut planting methods for pre-harvest aflatoxin management in Eastern Province of Zambia
... safety and aflatoxin contamination in groundnuts gaining prominence especially in the interna- tional markets, groundnut producers need to be aware of and be able to access affordable mitigation ...new ...
10
Performance of the Cultured Mediterranean Mussel Mytilus galloprovincialis (Lamark 1819) after Summer Post-Harvest Reimmersion
... Abstract Post-harvesting, handling and storage practices, particularly during the summer months, are crucial for mussel farms, as they induce stress, mortalities and affect overall performance ...
10
Gambierol Potently Increases Evoked Quantal Transmitter Release and Reverses Pre- and Post-Synaptic Blockade at Vertebrate Neuromuscular Junctions
... frog and mouse neuromuscular preparations were pre-treated with µ-conotoxin GIIIB ...µM) and equilibrated in standard physiological solutions in order to evaluate the delayed quantal release ...
26
Effect of Edible Coating based on improved Cassava Starch on Post-Harvest quality of fresh Tomatoes (solanum lycopersicum l.)
... 7. AOAC., 1999. Official Methods of Analysis International. 17th Edition, Association of analytical Communities, Gaithersburg. 8. Athmaselvi, v., Sumitha, P., Revathy, B., 2013. Development of Aloe vera based edible ...
10
Competition for amino acids as a potential mechanism of Aureobasidium pullulans against post-harvest apple blue mold.
... Exogenous application of amino acids into apple wounds had significantly reduced thé protective level of strain Achl-1, thé extent of thé réduction being dépendent on thé applied concent[r] ...
4
Under-expression of the Auxin Response Factor Sl-ARF4 improves post-harvest behavior of tomato fruits
... chlorophyll and starch accumulation in immature tomato fruits, suggesting that Sl-ARFs may play a key role in controlling sugar content, an essential feature of fruit qual- ...
4
Entropy complexity analysis of electroencephalographic signals during pre-ictal, seizure and post-ictal brain events
... the pre-ictal phase, the seizure (ictal) phase and post-ictal ...(ECT), and a sample of the recordings is illustrated in ...profile and the frequency of the dominant ...during ...
5
Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content
... ethylene and abscisic acid (ABA) ( Zhang et ...phenomenon and in the case of climacteric fruits, the increase in respiration rate during the climacteric crisis leads to an overproduction of ...Gill ...
12
Post-harvest quality of Vitória pineapple as a function of the types of shoots and age of the plant for floral induction.
... later and natural ...planting and natural flowering presented the highest mean values and did not differ significantly from each other, that is, in the later inductions, the fruits were physically ...
13
Study on ochratoxin A contamination of coffee batches in the Kenyan context, in relation to cultivation methods and post harvest processing treatments
... coffee, and probably in mbuni given the uncertainty surrounding foxy ...contaminated and there did not seem to be any post-harvest process effect on contamination levels, thereby confirming ...
17
Impact of cancer occurrence on health-related quality of life: A longitudinal pre-post assessment.
... before and after treatment has been assessed in a sample of female cancer ...HRQoL and emotional functioning were more affected than physical and social ...role and social functioning ...
12
Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory
... time post-harvest ( ...a-tocopherol and tocotrienols, with carotene protecting the tocols by sacrificial regeneration, with both antioxidants developing synergistic actions in delayed development of ...
13
Effect of porosities on brazed martensitic steel tensile properties: 2D and 3D pre-mortem vs post-mortem characterizations
... regions) and maximal (yellow-orange regions) height pla- teau is about 60 ...joint, and evidences the interfacial nature of the fracture me- ...(“plateaus”) and some small pores sparsely distributed, ...
15