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Calcium and α-Tocopherol Suppress Cured Meat Promotion of Chemically-Induced Colon Carcinogenesis in Rats and Reduce Associated Biomarkers in Human Volunteers

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Academic year: 2021

Partager "Calcium and α-Tocopherol Suppress Cured Meat Promotion of Chemically-Induced Colon Carcinogenesis in Rats and Reduce Associated Biomarkers in Human Volunteers"

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Table 1: Effect of agents added to cured meat given to rats on lipoperoxidation markers in feces and urine, and on cytotoxicity of fecal water
Table 2: Effect of dietary α-tocopherol and calcium carbonate on colon carcinogenesis biomarkers (MDF and ACF) and on fecal and urinary biomarkers associated with meat-induced promotion, in rats previously injected with dimethylhydrazine and fed cured me
Figure 1: Clinical trial flow chart. The gray arrow symbol corresponds to the medical visits
Figure 2: Effect of cured meat diets on nitrosated compounds (ATNC, top panel) and fat peroxides (TBARS, bottom panel) formation, in the fecal water (FW) of human

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