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(1)

in

Hervieu B. (ed.).

Agronomic training in countries of the Mediterranean region Montpellier : CIHEAM

Options Méditerranéennes : Série Etudes; n. 1988-II 1988

pages 187-193

Article available on lin e / Article dispon ible en lign e à l’adresse :

--- http://om.ciheam.org/article.php?ID PD F=CI020387

--- To cite th is article / Pou r citer cet article

--- Mut Català M. Edu cation at th e Saragossa Mediterran ean Agron omic In stitu te. In : Hervieu B.

(ed.). Agronomic training in countries of the Mediterranean region. Montpellier : CIHEAM, 1988. p. 187- 193 (Options Méditerranéennes : Série Etudes; n. 1988-II)

---

http://www.ciheam.org/

http://om.ciheam.org/

(2)

Education at the Saragossa Mediterranean Agronomic

Institute

CATALA Director

- Saragossa

-

Spain

The educational objectives of t h e S a r a g o s s a were

of 1962.

T h i s agreemen.t set forth the wish to establish, in the field of higher agricultural education, strong based o n c o m m o n g e o l o g i c a l , g e o g r a p h i c a l , climatic and human foundations, and to train the specialists that are necessary for the development of a g r i c u l t u r e i n t h e s e c o u n t r i e s , t h r o u g h

c o m p l e m e n t a r y h i g h e r e d u c a t i o n g i v e n b y internationally knownprofessors.

- Current organization

its existence, the has been

by the of

of

animal conjunction

all of

developed specialist

to evaluate them, ad hoc of occasionally

while taking into account scientific and technical as well as the list

of of

of a

examination by the Committee.

Two types of

last one that last

complemented by at the

of

to to existing

The is to

as well as

to

since this makes it possible to establish

ties that of

the come’

(3)

schools.

t h a t type of with

is 1,773.

1. Specialization courses

of to

a specific

of cousses of this on the following:

-

- -

-

-

-

two

of this, and as is

to complement those

given of

specific topics of

divided into cycles so that teaching on such topics is

of time. This is why

of is

a fixed of

we can say that

cycles.

As

Specialization with

a second

of a of

ones, is quoted in the. text of

of this activity is to give those

students who wish to of i n

of

conducted at

emphasizes the policy of

of

of diplomas given so at is - only 21 - since this activity began only in'1980, and also

was choice of students to be

admitted this type of 40

diploma.

2. courses

is to

knowledge of To date,

574 students 30

not given on a Without wanting to be

on company management, of

technology, plastic used

options

(4)

d i s e a s e s of of

to of limnology

of

on of

conducted i n

of Council of

3. Other courses

of a t t h e

of the of ad hoe

at of institutions in of t h e s e

Two of this

of of

it took place as of on of

a of

The second to

s t u d e n t s of

Technological at

of of

and 12 of Ten of

of Toulouse.

4. Symposiums and seminars As a complement to

1984 o n t h e

"Limits of

- a n association t h a t t a k e s i n a

of

-

Study

on topics,

as well as

l l

- Future organization of teaching at the

We think that teaching a t t h e has been l who followed the

in is the possibility of

conducting a and the

one

of will have to be

this should be a to what is

of

of a level.

25 gone by since

become specialized because of

knowledge and because of the

specialized topics, without losing sight of

the basis of a

a n it should be

of t h i s

options

(5)

to do this.

of

specialized t h a t

development)

of in a document

of in Tunis (64/CA(86)1), suggested

of be

would fill an existing gap and would not compete with national systems.

of

be highly specialized and useful, they will have to

so t h a t t h e s e a s a meeting place

i f it is to objective must be to teach developing science, and not that which is

known.

follow is

a of in the

object

of a

will a

to the speciality.

\

(6)

Annex . Specialized courses

and fruiticulture

to 1976. 260 of them

was not as a n

almost all the students

t h a t complied with the wish to stimulate the of which includes both the technical and economic aspects of

Viticulture

to 1975, the Office of

successively moved

of

Animal production

objective of on animal

technical and economic aspects cattle

and evolution of of

of

by two

on second

The animal

will take place in the 198611987 is essentially of a

is divided into seven cycles focusing on

,

meat and

~

a

on of

choice.

o n

of animals", "Animal These

second Few students

the topics of these is high, which is

The on

to June 1987. These 198911990

planning in conjunction with the environment

need not to exclusively i n

options

(7)

shown was conducted with the of solving

Consequently, this point of view had to be of the physical p l a n n i n g of

zones. collected, so to

a of

by the of

its social, ecological and economic aspects.

of this to

of

as well a s use of

This is

devised who

of

of which is going on

ecological and the sociological points of view.

to of

less humanized, and the basic of

by using systems analysis. That is why it

sciences.

of

of

(cycle on ecology), of

(cycle on sociology), a s well as

the bases of

vocation, is

which analyses the impact of on

Che of

techniques in connection with is

taken up. These studies begin by a basic cycle focusing on system analysis, which allows the

use planning as a limiting is 'then studied (cycle on land use planning), as

well as of

view of its (cycle

on use). is completed by studies

development and its

development), as well as a last evaluating

on cycle

analyses the activities

and activities, by

The last is exclusively of a

planning, on the basis of zones,

on which

was taken by 198 93

Genetic plant improvement and seed production

of

of living of

has look of

yield of the

main of

which, as they best adapted to ecological systems,

of

began on the topic of Genetic Seed

The is divided cycles that

cycle focuses on basic Genetic

economic point of view; cycle deals of Seeds.

This in 1982/1983 and was taken by

108 12

(8)

agricultural and food products

The of S-

to

of this

by ad hoc

will

in 1987.

The of

to on the activity of food

of

of of t h e

- a s t h e y the development of

l

~~ ~

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