Is the full diffusion of EU standards optimal for the development of the food sectors in the CEEC? The case of the polish dairy sector
Hockmann H., Pieniadz A.
in
Mattas K. (ed.), Tsakiridou E. (ed.).
Food quality products in the advent of the 21st century: production, demand and public policy
Chania : CIHEAM
Cahiers Options Méditerranéennes; n. 64 2005
pages 179-196
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--- Hockmann H., Pieniadz A. Is th e fu ll diffu sion of EU stan dards optimal for th e developmen t of th e food sectors in th e CEEC? Th e case of th e polish dairy sector. In : Mattas K. (ed.), Tsakiridou E. (ed.). Food quality products in the advent of the 21st century: production, demand and public policy.
Chania : CIHEAM, 2005. p. 179-196 (Cahiers Options Méditerranéennes; n. 64)
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