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Welfare loss due to lack of traceability in extra- virgin olive oil: a case study Cicia G., Del Giudice T., Scarpa R. in

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Welfare loss due to lack of traceability in extra- virgin olive oil: a case study

Cicia G., Del Giudice T., Scarpa R.

in

Mattas K. (ed.), Tsakiridou E. (ed.).

Food quality products in the advent of the 21st century: production, demand and public policy

Chania : CIHEAM

Cahiers Options Méditerranéennes; n. 64 2005

pages 19-27

Article available on lin e / Article dispon ible en lign e à l’adresse :

--- http://om.ciheam.org/article.php?ID PD F=800042

--- To cite th is article / Pou r citer cet article

--- Cicia G., D el Giudice T., Scarpa R. Welfare loss du e to lack of traceability in extra-virgin olive oil:

a case stu dy. In : Mattas K. (ed.), Tsakiridou E. (ed.). Food quality products in the advent of the 21st century: production, demand and public policy. Chania : CIHEAM, 2005. p. 19-27 (Cahiers Options Méditerranéennes; n. 64)

---

http://www.ciheam.org/

http://om.ciheam.org/

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