Means- end chain theory applied to Irish convenience food consumers
De Boer M., McCarthy M.B.
in
Mattas K. (ed.), Tsakiridou E. (ed.).
Food quality products in the advent of the 21st century: production, demand and public policy
Chania : CIHEAM
Cahiers Options Méditerranéennes; n. 64 2005
pages 59-72
Article available on lin e / Article dispon ible en lign e à l’adresse :
--- http://om.ciheam.org/article.php?ID PD F=800045
--- To cite th is article / Pou r citer cet article
--- D e Boer M., McCarthy M.B. Mean s-en d ch ain th eory applied to Irish con ven ien ce food con su mers. In : Mattas K. (ed.), Tsakiridou E. (ed.). Food quality products in the advent of the 21st century: production, demand and public policy. Chania : CIHEAM, 2005. p. 59-72 (Cahiers Options Méditerranéennes; n. 64)
---
http://www.ciheam.org/
http://om.ciheam.org/