Demand structure and willingness to pay for organic dairy products
Smed S.
in
Mattas K. (ed.), Tsakiridou E. (ed.).
Food quality products in the advent of the 21st century: production, demand and public policy
Chania : CIHEAM
Cahiers Options Méditerranéennes; n. 64 2005
pages 33-44
Article available on lin e / Article dispon ible en lign e à l’adresse :
--- http://om.ciheam.org/article.php?ID PD F=800043
--- To cite th is article / Pou r citer cet article
--- Smed S. Deman d stru ctu re an d willin gn ess to pay for organ ic dairy produ cts. In : Mattas K.
(ed.), Tsakiridou E. (ed.). Food quality products in the advent of the 21st century: production, demand and public policy. Chania : CIHEAM, 2005. p. 33-44 (Cahiers Options Méditerranéennes; n. 64)
---
http://www.ciheam.org/
http://om.ciheam.org/