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Apple cell wall contribution to fruit viscoelasticitic properties

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(1)Apple cell wall contribution to fruit viscoelasticitic properties Adelin Barbacci, Pauline Videcoq, Carole Antoine Assor, Olivier Arnould, Marc Lahaye. To cite this version: Adelin Barbacci, Pauline Videcoq, Carole Antoine Assor, Olivier Arnould, Marc Lahaye. Apple cell wall contribution to fruit viscoelasticitic properties. Fruit and Vegetable Processing 2016, Institut National de Recherche Agronomique (INRA). UMR Sécurité et Qualité des Produits d’Origine Végétale (0408)., Apr 2016, Avignon, France. �hal-01837477�. HAL Id: hal-01837477 https://hal.archives-ouvertes.fr/hal-01837477 Submitted on 5 Jun 2020. HAL is a multi-disciplinary open access archive for the deposit and dissemination of scientific research documents, whether they are published or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers.. L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d’enseignement et de recherche français ou étrangers, des laboratoires publics ou privés..

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