Muriel Figuié
Cirad – Malica
Markets and agriculture linkages
for cities in Asia
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thanh thi (n=200) 0% 20% 40% 60% 80% 100%thuoc hoa hoc
khac
ngo doc tu nhien
suc khoe dong
vat
chat bao quan
thuoc hoa hoc
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54%
18%
7%
14%
7%
pork
chicken
beef
cooked meat
other
Urban
2%
2%
46%
40
60
80
urban ruraloverweight,
cholesterol,
blood
pressure
overweight too
much nitrogen,
and « growth
activator »
chemical,
cancer
nervosity,
insomnia
diabetes,
overweight
(diarrhea, worms
for rural)
too much
nitrogen,
overweight
To be in good health, of which foodstuff is it necessary to limit the consumption? Why?
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7% of the people in the households of the survey are on a diet
(1/2 households)
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Do you think that there is any danger to be victim of foodborn diseases
after eating:
% answers « rather or completly dangerous »/ total answer (urban and peri-urban)
all 0.0% 20.0% 40.0% 60.0% 80.0% all
