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Single-molecule force spectroscopy to compare the surface properties of food Propionibacteria strains with distinct abilities for EPS production

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HAL Id: hal-01862856

https://hal.archives-ouvertes.fr/hal-01862856

Submitted on 27 Aug 2018

HAL is a multi-disciplinary open access archive for the deposit and dissemination of sci- entific research documents, whether they are pub- lished or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers.

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Single-molecule force spectroscopy to compare the surface properties of food Propionibacteria strains with

distinct abilities for EPS production

Fanny Guyomarc’H, Sandrine Parayre, Marie-Noelle Madec, Christophe Klopp, Aurélie Nicolas, Gregory Francius, Hélène Falentin, Stéphanie-Marie

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To cite this version:

Fanny Guyomarc’H, Sandrine Parayre, Marie-Noelle Madec, Christophe Klopp, Aurélie Nicolas, et al..

Single-molecule force spectroscopy to compare the surface properties of food Propionibacteria strains with distinct abilities for EPS production. SPM (scanning probe microscopy on soft and polymer materials), Aug 2018, Leuven, Belgium. 2018. �hal-01862856�

(2)

A B C P52 - chromosome

Mutant - chromosome

P52 – plasmide p2

Mutant - plasmide

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