Evaluation of some markers of vigor in seedlings
of Douglas fir (Pseudotsuga menziesii (Mirb.) Franco)
J.B. Zaerr V.D. Hipkins K. Forry
Department
of ForestScience, Oregon
StateUniversity, Corvallis,
OR97331,
U.S.A.Introduction
The
timely identification
ofdamaged
seed-lings
orseedlings
of lowvigor
is animpor-
tant
aspect
of forestregeneration
inthe
Pacific
Northwestern United States.
Whena
plantation fails because seedlings die, replanting
is necessary. Ifdamaged
orseedlings
of lowvigor
could be identifiedbefore they
areplanted, considerable labor savings could be realized
as well asimproved productivity
of theforest (Cleary
et
al., 1982).
Apractical
test ofseedling vigor
must be easy toconduct
andshould provide
resultsquickly.
At thepresent time,
the rootgrowth capacity (RGC)
testis used
extensively,
butresults require
2-4wk
and do notalways predict field survival
accurately.
Theobjective of this study
wasto
evaluate
3recently suggested alterna-
tive
indicators
ofseedling vigor: the
starchcontent
of
roots(Puttonen, 1986),
theosmotic concentration of xylem
sapand biochemical
markers ofseedling vigor (Duryea, 1985).
Materials and Methods
Two yr old
seedlings
ofDouglas
fir(Pseudo- tsuga
menziesii(Mirb.) Franco)
were lifted on 4dates
throughout
theplanting
season and di-vided into lots of 70
seedlings
for each treat-ment. The
following
treatments wereapplied:
drying seedlings
withexposed
roots in a warm,dry
room(30°C,
30% relativehumidity)
for 0.25, 0.5 or 1h; freezing
to-9,
-12 or-15°C;
andstorage
at 2°(; for 0, 2 or 4 mo. There was a total of 30 treatments. Survival in the field indicated that a wide range of survivalpercent-
ages was achieved and that there were
fairly
well distributed intermediate values.
For each treatment, 20
seedlings
werepotted
in soil and
placed
in agreenhouse
for measure-ment of RGC
(number
andlength
of new rootsafter 30
d),
20 werepotted
in soil andplaced
ina
growth
chamber(21 °C,
16 hphotoperiod)
tomeasure survival and
bud-burst,
20 wereoutplanted
at a field site near Corvallis(30
x 30cm
spacing),
and 10 were used forsamples
ofplant
material.Xylem
sap was extracted with apressure chamber
apparatus
and the osmotic concentration of the sap was measured with an osmometerimmediately.
The roots were ex-cised,
steamed for 5-10 min to inactivate the native enzymes, frozen withliquid nitrogen, lyo- philized
and stored at -80°C untilanalyzed
forstarch
(n = 1 0 ).
Starch wasanalyzed by
theamylase/amyloglucosidase
method ofHaissig
and Dickson
!1982).
Theapical
2 cm of theshoot were
excised, ground
with methanol in apolytron,
extracted 5 times with hexane to removechlorophyll,
dried and stored at -80°C untilanalyzed by high performance liquid
chro-matography (FIPLC).
Foranalysis by HPLC,
the driedsample
was taken up in 1 ml of methanol and a 25pl sample
wasinjected
into a Varianmodel 5000 HPLC fitted with a
C, B
reversephase
column(Spherical ODS,
0.46 x 2 cm,5
;um),
and a Beckman 164 variablewavelength
detector set at 254 nm in tandem with a
Perkin-Elmer 650-10S fluorescence
spectro- photometer (ex/em
290/360nm).
The flow ratewas 1 ml/min and the solvent
gradient
waslinear from 10% methanol in 20 mM
triethyla-
mine acetate
(pH 3.37)
to 65% methanol at 20min to 85% methanol at 25 min to 100% metha- nol at 27 min
holding
at 100% until 40 min. Datawere collected with a
Keithley
DAS 500 con-nected to an IBM XT and controlled
by
MAXIMAsoftware. Statistical
analysis
was conductedwith SAS programs and included cluster
analy-
sis and
stepwise
discriminateanalysis (Afifi
andClark, 1984).
Results
Measurements
ofosmotic
concentrationof
xylem
sap variedwidely
within treatmentsand between treatments. There was no
apparent overall trend. For individual
treat- ments there were noapparent trends except for seedlings
which had beendamaged by freezing
buthad
not beenstored.
For freshly frozen seedlings,
increased osmotic concentration
was anindicator
of low survival.The
starch
content of roots increased from a low on the firstlifting
date(October, 2%)
to ahigh
on the lastlifting
date(March, 11%).
This increase in starch content did not match the overall field sur-vival of those
plants.
Root starch content was not related to survival in thegrowth
room or to survival in the field. Even when
considering
the overall increase instarch
content withlifting date,
root starchcontent
did
notpredict growth
room orfield survival.
Cluster analysis of the chromatography
data indicated a
strong
effect oflifting date,
butstepwise discriminate analysis
was more
useful in relating chromatogra- phy peaks
tosurvival data. Of the
230dis-
tinctpeaks observed,
20 were found to berelated to
survival. Comparable results
were
obtained using either
thepresence
or
the
area ofpeaks. Fig.
1shows
a ca-nonical plot of field survival using peak
fre-quency
data. Inthis
case, the discriminateanalysis using
9peaks completely sepa-
rated the 3 classesof field
survival. Aneven better
separation
can be achievedby using additional peaks (up
to20). If fewer peaks
areused, the classes of field survi-
valtend
tooverlap. Similar results
wereobtained
whenpeak
presence orpeak
area was tested
against survival
inthe growth
room oragainst RGC.
Discussion
and Conclusion
The osmotic concentration of
xylem
sap isclearly
a poormarker
ofvigor
inDouglas
fir
seedlings except
in the caseof freshly
frozen plants.
In the latter case,osmotic concentration
measurementscould proba- bly detect badly
frozenseedlings (high
osmotic concentration
= lowsurvival)
andmight be useful
insituations where
recentfreezing damage
wassuspected.
The
concentration of starch
in rootsmight
be used as an indicator of date oflifting,
but it is not a useful indicator ofplant vigor.
Common sensesuggests
thatplants
low in starchmight
havedifficulty surviving
whenoutplanted, particularly
ona harsh site.
However,
our data show thatplants
low instarch
cansurvive,
at leaston some sites.
Although
we measuredfield
survival,
we do notyet
have a mea-surement of
growth
for theseseedlings.
Itcould be that
rootstarch
contentis
moreclosely related
togrowth
than to survival.The chromatography
data werefound
tobe related
toRGC,
survival in thegrowth
room
and survival in the field. The
mostimportant relationship
wasthat found
be- tween asmall
number ofpeaks (up
to 20peaks
can beused but only
9 wereused
in
the example shown in Fig. 1 )
and fieldsurvival. This result implies the possibility
of
using
afew peaks
on anHPLC chroma- togram
topredict vigor of outplanted
seed-lings. Efforts
arecurrently underway
tocharacterize chemically
thecompounds
suggested by this study
asbeing predic-
tive of
vigor
and to test theability
ofpeaks
on an
HPLC chromatogram
topredict
thevigor of outplanted seedlings. After suffi-
cientfield testing, this technique might be developed into
areliable operational
method for
evaluating seedling vigor.
References
Afifi A.A. & Clark V.
(1984)
In:Computer-aided
Muttivariate
Analysis. Lifelong Learning
Publica-tions, Belmont, CA,
pp.246-286;
379-411 1Cleary B.D.,
Greaves R.D. & Hermann R.K.(1982j
In:Regenerating Oregon’s
Forests. Ore- gon State Univ. ExtensionServ., Corvallis, OR, PP
. 287
Duryea
M.L.(1985)
In:Evaluating Seedling Quality: Principles, Procedures,
and PredictiveAbilities of
Major
Tests. Forest Research Labo-ratory, Oregon
StateUniversity, Corvallis, OR, pp. 143
Haissig
B. & Dickson R.E.(1982)
Glucose mea-surement errors in
enzymatic
starchhydroly-
sates at
high enzyme-glucose weight
ratios.Physiol.
Plant.54,
244-248Puttonen P.
(1986) Carbohydrate
reserves inPinus
sylvestris seedling
needles as an attri-bute of