• Aucun résultat trouvé

The conversion of starch to dextrin

N/A
N/A
Protected

Academic year: 2021

Partager "The conversion of starch to dextrin"

Copied!
22
0
0

Texte intégral

(1)

/

I;

P~-~

(2)

/

A

iL

62/4

05'

,.frd

in

isl,

7~4$j

A

~

p I

00,

9 J

ý

a.,

/

1-

ndýýý:IZ

~·"-yL,

~2~CL~~z~4~

~P~LC ;-- -

h?

&7

I , -- -

-4ý

ý al:ý

/J /M~Z~,k~ ~·~·~/J"

(3)

47

/1

'77

J

~-~-t-~tu

/

3

W4~4/

-I

y

47'

IT,

/

A

7o.

~-~M-I~·~·

Z4ýýý

~.·ld~z~e

ws€

/

B~Zz~

~i~tEPI~L~LTL~

~i·~Lz~l·z~/,

w

x

~JZio

~JR

~

,.~i~-2~-riI~c~·

~~·t~c~-~

//

,4 Arg~A n,~v~

tL1

YL~I/L/VIJ~

c~-t~-~t

(4)

~tcz$Ž&

xZ~tx~tGt

7WV2~

6

247~

4

IfI

Ii

//li

ýA

A

it

~z

2<4

~"-4iz~

/

,AZ•2~#

Au

kt4~/<-

L

-.. u

da

7~o~c~z~

e_-,

, ý ý ý4 ý,

ýý

i'''': II ·1 i!1

iii

ýLl

1

ýýý ý2&

~z~t~

# I

2

i

-.· 1.-..-.-.

a~·~uu~!

(5)

f~Lc

Att

,$6it

Lv

.~

7

M

t

drZ

ji

4

J3-f

0

K~g{

,"-/

a-24Y

I~~j

,AJ

vi

4'ý

A

d~a~j~tlra

7

~i~J

t~tt4

AI~

9

z

/

rCUrM/

aV

k

by

'-t

•v

~zr"yk

~LI/ZtA~

Si

7Ws

7;

ýz

7-w'

I

II

~ii·IL~

A SA /IJB

~~a"~z~;ci~M~e~?~*-ic_~~

li~tC,

/~·~'-s~L~"~Z~·~lc~)L~~

(6)

53""

#x~xCZZ

L~ja

/

4vc2YZŽ-

~-A76~set6'

- A

7zsc0c7

79"

V

A

a444

6

/al

it

'A~P

o

t

r c~L4

- Ad 'V/L

fn,

r c

A

MAd

,ad

~

/4=

$6

2Ol

ra

6

AQ•

A8

XC.-)

f I

I

z

'a/

A

6

·

~A-/I

;22~/

9)rZ4ýý14

42,d

ýd "ý

2

-,41X

ooke B

~a~a~

R;tz~~

....

W...

(7)

/2 /4

A

s91

/t·i~~

r/~/ot4~;~

r ILI~

~C

F)~~z-ta

~~7r~c

.&

6

3',I

AU

/1

3dra~c.

§64

C.

I

4Z-6Q%7~a,4$

7

5

a~Z~2~I£66C

ZZ~

~~17CC,

/

~d

B

"4ýý

~z~7

k~cL-~2^Y~

;~

·-/0~

,

c~

L~I~

3'0

"C

a

a~7·yt~ ~

~//"L2

~·/4""

ýýad

Z441

~

~Cb~L~-~L

~i~JL

...

I

A

A/?,

r

,ýýar

/ d

(8)

~an

~i

2t

7214~~~4

ZA~

'I

-~~xI#

7

/

/

tt9x{i

"it

I

7'

I

,

4/

/17-a

C,

>4

/ZZi

p

i

4

AL

t9r,4

4

/7 C,c..

--rc

c..

md

/~K~$~6§Ztt

~~L~7p~t:

L

76K'-a

/

i

>4~c4 ~k494t

7

42

R~O~L

~

I,

1 /1 ~C~- ~/Lt~·~

.44

½L

7414-eý~i

A

A'

6&6~i7zc~t4z

///&CC

/

4~4~Z~

':I

.ii:i 1~8

-i~·i

:jg

l'r iii ;ii; 3r; i i 1:I ?I i i i .:I I :i:

6'-~

-7/7-4

4

~L~L~-k~

~-c~d

~co;z~Z

I

-~LL~j

R

ýýtt

l

A

~·;n

/ I

,

ýlk

J .

(9)

K

/

7~z'~~-~*

K~"--Y

/

o

7

9"/

/-,7/

77/9.-9~z

/6foo

3

.

0o

1,

J

-'5

)

_ _ _ _

~ _ _ _ ~ _

I _

_

_

_ ~_

~iz~l

14

,

h;fala, d4 ý

_1

I

I

C7.

~c~-,

(10)

xv

At

/

-K

*flt,,4c-/_

/4-,./

kt.4

~~-~,74-Jfr

(

Ni-In

I

-4j

Is

)

"A

A

L"~""~'a-2~3/9:1-rn

61ft

~

~~t~Li~

CLx274t~i

-9.

AtV

'V

A

".-

44

L

~

~·tl-~··~

~

~YZ

.cL~

,I

~Z~

~te

~ui~

~t·s

aa

,d

(11)

,~-~i~s·k-/)

A

i64

Al/4

7L:

Ai

7/

/

./

2r

a/m

/

r

4f 744Ci4

/~7~t~S

II

~ti

/LIA ~ ~-~~-~2~

I

S7'77

~A·i;z~~

(12)

-4

z5-#1

4-42

-n

i•c

Ži&6

2

/0

i-s~Csi~~

/

//

Z4

'7/L

AL

it

/4ý

z

.~at~

zxý4ý

;-;z

I+* 7k~ i~

115

i

·~·J~'~:" /ii

z~yt~e"~J~2e~c

ii

::i;I

ii

/jj

i ~,

ot7

xa"a$e-'

(13)

~Y~9~4~~MW~i~~e2i

4C24&xc

A/tv

~~i~e

~svi-zzc.s

~Zdci

y

~,

4

lZ

22

4

/

'

>LtSCcA

4

A

7P zt4c

K

7

h;lr~tL

i;j ii i ;Ij 'j

'iv

/r A I

I

J J

I

j

/ak~~

E~·LZ~L

(14)

/3

its

rot9dS4Z

d..

(15)

7-ý-ia

~/

/·c4itt,

442c~

~211

)0

7'

/

7-Z~c--44~

t

/'~-1/

41425

#77/

4

&

-L

&S

A

XL-

>lf: A!

4/

;7st~L

)~%

2

65744

~

/

/

%-

7z~ii~r~

~-"-

/

/1•'i~

41C

6-I'

57 4$Y

7•

/

-I··ZP~

'4

L~ti~/

~a :~u,

~2~

,-,44

~i~e~E~ /~ZI

~

~Z~C7~-~LL-L7 ~

/i~

~Jj

ii;~%r$L~JJ~

L

rpJ

Z

(16)

;;UI-7ý

/

r

//

/ / -~ --

ii

A

~C

/rz#

I

7/

A'

aaCc~

B1

6:

o

6o

i.A

A-

-4

'xx;

/e

/0

c.~Ru0

A! 71~4

>4

r

aaXY~E~

~z~LC"

~

k

g21

At.

a~R-J

&r

J

I

L2~

~

~Je~

y_

ri

ii

---"'i

2~2~'6~

I,.- I

4rLI

.

,0;4

4a'1

~Z~

I

'Z

~7~L~-~;L-

~ZL·L~

I

/oo~~

(17)

I

49

,ic~ip

62(411;$

1f

s

VA

K

A

A

0<

/

(I.:

A

/O~v

/t)4

'I

%

*-7AfZr-n

6

~~!

,i~n

/6

I

/lý

Ah

-.11

/Al

(18)

/

7

~v7z9¾

A,•.

It

8;

7

a

4f

// 7

3J.

7//6

7, J

fr.

_______________ ______________________

I

__________________

_,jJ

L

C~-~vz~

~

~

2~pyt~

101

r

ýýala

t~

k~

/walot

(19)

~J~

ý2

7U4477t$

A A

/

4'7641

CI

~~Z~i2-Ax~yl4

/44-L4<c~

I

A.

/4"

1/1

'1_i3

~67

i/

...

,

~L~e/

AI

/Vwlllfi

ascE~

.4

",Oý

~b~

~

~z~~o~

ry~e

(20)

6 I

)17

-,~4

/

(c

C/i

/

/I

~t~ ~;a

/1-1

/

Xz4

2

1

AZ4S

6

4

li-u?

w

/

.r

,-

--

4-

li

A

0-ýýt

44

ra2A

I

Y-ac~

s~~

aR'ee

C

~LeC·r~L~d~-,'ýz

~c~i~F

e

hc"j

(21)

7

0

A&

9.

/

/

9o

7

/

?,4

9,3

ie

///

'

9

A6

.

.

/3-

J

:

Hu

3a

.

f

f,

// ?

/

/

/

t.

fJ.o

/ .//

/,

&4,

f

/

/•9

7/

9~'t

,.-/i

/

_______________ ________________________________ ______________ _____________ ______________ ________________

I

_______________ ____________u /"

JA~k ~

ý7, 7

,ll r

a;ls'·L

//VýL

(22)

6/

'f74-~

A·i~2C

I,

""

"

v 0a,

-50 ~c

r~z

A~b

~'~

;Zý "4r

A'l

o

"-/I$-

Y

Z

~7~Lc~Lct~ -e

Références

Documents relatifs

Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread

In order to study the effect of the magnetic forces in addition to the magnetostrictive deformation on the total displacement, a second ferromagnetic structure including air gap

Marti, “ Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum) ,” Journal of Cereal

These pasting properties are then conferring to banana starch the potentiality to be substituted to modified starch (cross-linked starches) and replace to. some extend some

We investigated whether explanatory variables that illustrate farm exposure to climatic and economic variability and farm- ing practices over time could predict vulnerability

Dérogation mineure – Autoriser le prolongement de l’escalier arrière en dérogeant à l’article 349.1 (constructions autorisées dans une cour) du Règlement d’urbanisme

The level of sugars soluble in 80% ethanol in the ileal contents, including therefore ethanol-­ soluble α-glucosides and glucose resulting from digestion of starch, reached 25 g kg−1

It seems to be confirmed that there exist a deficit of the measured temperature values in comparison to the theoretical value of the adiabatic flame temperature, despite this deficit