HAL Id: hal-02467348
https://hal-normandie-univ.archives-ouvertes.fr/hal-02467348
Submitted on 10 Jul 2020
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Breeds
Peter Richards, Jo Fothergill, Marion Bernardeau, Paul Wigley
To cite this version:
Peter Richards, Jo Fothergill, Marion Bernardeau, Paul Wigley. Development of the Caecal Mi- crobiota in Three Broiler Breeds. Frontiers in Veterinary Science, Frontiers Media, 2019, 6,
�10.3389/fvets.2019.00201�. �hal-02467348�
doi: 10.3389/fvets.2019.00201
Edited by:
Wageha Awad, University of Veterinary Medicine Vienna, Austria Reviewed by:
Christian Visscher, University of Veterinary Medicine Hanover, Germany Robert J. Moore, RMIT University, Australia
*Correspondence:
Peter Richards pr8448@liverpool.ac.uk
Specialty section:
This article was submitted to Veterinary Infectious Diseases, a section of the journal Frontiers in Veterinary Science
Received: 06 February 2019 Accepted: 05 June 2019 Published: 25 June 2019 Citation:
Richards P, Fothergill J, Bernardeau M and Wigley P (2019) Development of the Caecal Microbiota in Three Broiler Breeds. Front. Vet. Sci. 6:201.
doi: 10.3389/fvets.2019.00201
Development of the Caecal
Microbiota in Three Broiler Breeds
Peter Richards
1*, Jo Fothergill
1, Marion Bernardeau
2and Paul Wigley
11