HAL Id: hal-00878229
https://hal-univ-rennes1.archives-ouvertes.fr/hal-00878229
Submitted on 25 May 2021
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Skim Milk Ultrafiltration with a PES Membrane: Effect of Milk Thermal Pretreatment and Concentration on
the Irreversible Fouling
Lydie Paugam, D. Delaunay, Murielle Rabiller-Baudry
To cite this version:
Lydie Paugam, D. Delaunay, Murielle Rabiller-Baudry. Skim Milk Ultrafiltration with a PES Mem-
brane: Effect of Milk Thermal Pretreatment and Concentration on the Irreversible Fouling. Procedia
Engineering, Elsevier, 2012, 44, pp.2038-2040. �10.1016/j.proeng.2012.09.036�. �hal-00878229�
Procedia Engineering 44 ( 2012 ) 2038 – 2040
1877-7058 © 2012 Published by Elsevier Ltd.
doi: 10.1016/j.proeng.2012.09.036
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