HAL Id: hal-01209457
https://hal.archives-ouvertes.fr/hal-01209457
Submitted on 28 May 2020
HAL is a multi-disciplinary open access archive for the deposit and dissemination of sci- entific research documents, whether they are pub- lished or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers.
L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d’enseignement et de recherche français ou étrangers, des laboratoires publics ou privés.
Identifying risk factors for eggshell contamination by [i]Bacillus cereus[/i] group bacteria in French laying
farms
A.Z. Koné, Sophie Jan, Caroline Le Maréchal, Noel Grosset, Michel Gautier, Julie Puterflam, Florence Baron
To cite this version:
A.Z. Koné, Sophie Jan, Caroline Le Maréchal, Noel Grosset, Michel Gautier, et al.. Identifying risk factors for eggshell contamination by [i]Bacillus cereus[/i] group bacteria in French laying farms.
British Poultry Science, Taylor & Francis, 2013, 54 (3), pp.298-305. �hal-01209457�