Elicitor-induced resistance as a strategy for crop protection

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Elicitor-induced resistance as a strategy for crop protection

Marielle Adrian

To cite this version:

Marielle Adrian. Elicitor-induced resistance as a strategy for crop protection. Appetite for INNO- VATION ”Agro-ecology for quality food systems”, Vitagora. FRA., Jun 2015, Dijon, France. �hal- 02738554�

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Agro-ecology for quality food systems

June 18^th and 19^th, 2015 Dijon - France

Appetite for

INNOVATION

PROGRAMME AND DIRECTORY

A VITAGORA^® BUSINESS EVENT

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Appetite for Innovation - Programme and Directory

Agro-ecology

At the heart of sustainable food production

More than ever, quality food production must emanate from en- vironmentally sound practices, while still meeting your targets in terms of quality and yield. But how can you identify the right agri-business solutions to help you innovate and respond to emerging opportunities?

This third APPETITE FOR INNOVATION business event, organised by Vitagora^®, is a great place to start!

Indeed, the Vitagora^® food industry network has long understood that providing food and agri-businesses with knowledge, insights and an innovation-fostering environment is the key to translating ideas into opportunities, and opportunities into industry success stories. A showcase for the scientific excellence brought together by Vitagora^®, APPETITE FOR INNOVATION will present you with the leading experts and a range of innovative solution providers to allow you, a dynamic food industry leader, to meet your targets in terms of producing better, more and more sustainably.

Consumers are becoming more and more demanding of food quality produced according to environmentally sound practices, as are public authorities. This third edition of APPETITE FOR INNOVATION, focusing on the topic of Agro-ecology, is your chance to discover cutting-edge agricultural and environmental science capabilities to help you to innovate your food agribusiness activities to respond to the world’s growing requi- rements for quality food that respects the planet’s resources.

So join us for a knowledge update, international matchmaking and much more. The challenge of producing great tasting, healthy and sus- tainable food starts today!

Pierre Guez

President of Vitagora^® President of Agronov

Welcome to Dijon for Vitagora®’s third Appetite for Innovation.

We are delighted to be showing you the best of Vitagora^®’s industry solutions and innovation-rich environment.

We hope you find the answers to your business problems, while enjoying the best of Dijon’s world-fa- mous, innovative and delicious gastronomy.

A comprehensive overview of the topic of Agro-Ecology, of paramount importance for innovating sustainable agri-business solutions for quality food production:

CONTENTS

Editorial Page 2 Appetite for Innovation Program Highlights Page 3

Programme Page 4

Participant Directory Page 8

Vitagora®: how to develop a taste for success Page 14

1/ THE BEST OF VITAGORA^®’S SCIENCE AND BUSINESS NETWORK

WE HOPE YOU ENJOY YOUR STAY!

2/ THE BEST OF VITAGORA^®’S CUTTING-EDGE R&D CAPABILITIES

3/ THE BEST OF BURGUNDY HOSPITALITY!

AGRO-ECOLOGY:

Key knowledge and insights for producing high quality food, maintaining yields, and managing environmental impact and resource consumption:

1. Varietal selection for specific pedoclimatic conditions or food quality targets

2. Innovative agricultural systems for maintaining and restoring soil biodiversity

3. Agro-ecology as a tool for corporate social responsability

4. Agroequipment for precision agriculture

B2B meetings with innovative solution providers adapted to your business needs

Your stay in Dijon will be punctuated with moments of enjoyment – a comfortable stay in historic Dijon, seat of the Dukes of Burgundy, mouth-watering cuisine at a top Dijon restaurant, and a chance to broaden your knowledge of Burgundy’s illustrious wines.

Appetite for Programme highlights

INNOVATION

Agro-ecology for quality food systems

June 18^th and 19^th, 2015 - Dijon, France

EDITORIAL

VISITS OF TECHNOLOGY PLATFORMS:

You will discover two high-tech agro-ecology innovation platforms:

1. 4PMI - the Plant Phenotyping Platform for Plant and Micro Organisms Interactions using cutting-edge optics in multi-parameter, controlled climate greenhouses

2. Artémis agro-environment platform, providing experimental services in precision agriculture for high quality crops while reducing reliance on agricultural chemicals

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Scientific knowledge to drive business growth

With Appetite for Innovation, understand and leverage the emerging discipline of agro-ecology

Thursday June 18^th

Leveraging advances in agro-ecology to drive business growth

VENUE: Dijon Céréales corporate headquarters, Longvic 8:15am Transfer from Hotel Vertigo to Longvic

8:40am Introduction and presentation of the programme 8:50am Why the food industry needs advances in Agro-

ecology - BARILLA Good for you, good for the planet

• Mr Francois Guillot - Harry’s (Barilla Group)

9:10am TOPIC I

Adapting plant varieties and seeds to pedo- climatic conditions and product quality

INTRODUCTION

Contribution of research in plant biology, a first step towards sustainable agriculture

• Dr. Chloé Marchive - French National Institute for Agronomic Research / Saclay Plant Sciences Laboratory of Excellence

INNOVATIVE SOLUTIONS

• Driving oil and pulse crops with agro-ecology techniques Mr Xavier Pinochet - CETIOM

• Genetic diversity in red fruits Ms. Armelle Gollotte - Inoplant

• Elicitor-induced resistance as a strategy for crop protection Dr. Marielle Adrian - Institute of Wine and Vine Research BUSINESS TESTIMONIAL

• Optimising plant defences: utilising the “logic of the living”

Ms. Anne Ponce de Léon - SIPRE Dr. Michel Prost - Laboratoires Spiral

SCIENTIFIC STRENGTHS AND PERSPECTIVES

• High throughput phenotyping as an opportunity to highlight genetic and environmental determinants of plant adaptation to innovative crop systems

Dr. Christophe Salon - French National Institute for Agronomic Research

10:10am TOPIC II

Optimising soil biodiversity and functioning – link to product quality

INTRODUCTION

Managing soil microbes to improve crop production:

the case of strawberries

• Dr. Daniel Wipf - French National Institute for Agronomic Research

• Innovative agricultural practices related to organic status Ms. Christine Boully – Coopérative Bourgogne du Sud

10:30am Coffee break

10:50am TOPIC II (Cont.)

INNOVATIVE SOLUTIONS (Cont.)

• Microbial biostimulants, from fermentation to crops Ms. Alice Brutel – Biovitis

• New tools for biological characterisation of soils to improve agro ecological practices Ms. Anne-Laure Blieux – Welience

• Impact of grassland fertilisation on biodiversity and transfers of microorganisms and of chemical contaminants from soil to milk

Mr. Nicolas Chemidlin – Agrosup Dijon

• Pr Philippe Lemanceau - French National Institute for Agronomic Research / “Agro-ecology” joint research unit

Appetite for innovation - Agro-Ecology

PROGRAMME

Wednesday June 17^th

2:00pm VIP transfer from Charles de Gaulle Airport or Dijon train station to the Hotel Vertigo, Dijon

4 Appetite for Innovation - Programme and Directory

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6 Appetite for Innovation - Programme and Directory 7 Thursday June 18^th (cont.)

11:30am TOPIC III

Tools and contributions of agroecology to Corporate Social Responsibility (CSR)

• Closing mineral cycles: practical and region-specific guidance documents for the farming community – DG ENV project

Ms. Catherine Gomy – BIO by Deloitte

• Innovative farming systems and models for nitrogen management Mr. Frédéric Imbert – Artemis / Dijon Céréakes

• Innovating Post-harvest equipment for fresh fruits and vegetables Mr. Benoît Janny – Janny MT

• Key Success Factors of agro-ecological continuous progress initiatives within production chains and territories

Ms. Amina Galiano - InVivo AgroSolutions

12:10pm TOPIC IV

Agro-equipment for precision agriculture

• Unmanned Aerial Vehicles (UAV) and robotics for site specific weed management Mr. Jean Noel Paoli – AgroSup Dijon

• Imaging techniques for spraying optimisation

Mr. Frédéric Cointault – French National Institute for Agronomic Research

• Agridrone, drones and aerial imaging as a turnkey decision-making tool for farms Mr. Romain Faroux – Aironov

SCIENTIFIC AND CONCLUSION

• Innovating in precision agriculture and biocontrol Ms Delphine Tailliez-Lefebvre - InVivo AgroSolutions

12:50pm Lunch and networking

2:30pm B2B meetings with innovative solution providers Please refer to your individual meeting schdules

5:30pm Transfer to Gevrey-Chambertin

6:00pm Wine tasting followed by a gastronomic dinner at L’Ami du Chambertin restaurant 10:00pm Transfer to Vertigo Hotel, Dijon

Appetite for innovation - Agro-Ecology

PROGRAMME

^(cont.)

Friday June 19^th

Discover Vitagora®’s Agro-ecology technology assets

8:00am Transfer from Hotel Vertigo to INRA Dijon

8:30am Visit of 4PMI – Plant Phenotyping Platform for Plant and Micro-organism Interactions

9:30am Transfer from INRA Dijon to Fromenteau

10:30am Visit of the Artémis experimental platform in agro-ecology 12:30pm Buffet lunch at Fromenteau

2:00pm Transfer from Fromenteau to Dijon 3:00pm Visit of Dijon’s historic centre 7:30pm Dinner in Dijon (optional)

Saturday June 20^th

As required

Transfer from Hotel Vertigo to Charles de Gaulle Airport or Dijon train station

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Appetite for Innovation - Programme and Directory Appetite for Innovation - Program and Directory

8

PARTICIPANT

P

roviding both scientific knowledge and an environment dedicated to innovation, Vitagora^® gives you the means develop your food and agri-business by understanding and meeting consumer expectations in the key areas of taste, health and the environment.

Key knowledge to sharpen your competitive edge

For the past decade, the Vitagora^® network has been dedicated to building ambitious, goal-oriented R&D projects among its mem- bers. These dynamic partnerships draw on the network’s remarka- ble concentration of industry pro- fessionals - businesses, public and private research, higher education establishments - working on a tasty

A strategy based on high-value food for consumer wellness

Vitagora

^®

: how to develop a taste for success!

Become part of Europe’s leading food industry network for quality food systems

“Vitagora^®’s strength – the ability to anticipate and extract actionable insights that open doors to high-value food markets, throughout the world”

AT A

GLANCE!

Vitagora®’s food industry ecosystem

• A leading food cluster based in the French regions of Burgundy, Franche-Comté and the Paris region

• A dynamic network of 200 members – businesses, public and private research, higher education establishments – from throughout France and abroad

• Providing its members with industry leadership, guidance and support in identifying relevant knowledge, partners and business opportunities

• Key business players – Seb, Danone, Mondelez International, General Mills, Cargill, Lesaffre...

• The Dijon University Campus:

an exceptional concentration of public and private researchers, higher education and support services built around 6 research and higher education establishments (University of Burgundy, AgroSup Dijon, INRA, INSERM, CNRS, Dijon University Hospital)

• Two business parks:

- ‘Eco Parc Dijon Bourgogne’

business park: 180 Ha of land, capacity to house up to 6,500 employees

- Mazen-Sully Lifesciences Technopark: 50 Ha of land on the doorstep of Dijon’s university campus

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and healthy food product and service offer, driven by consumer demand.

Herein lies Vitagora^®’s strength – the ability to anticipate and extract actionable insights from the three con- verging trends of taste, health and the environment, coupled with an exceptional knowledge base.

All you need to open doors for your business onto the vast potential of emerging, high-value food markets, in France and throughout the world.

An innovation-fostering ecosystem

Anchored in the gastronomic heart of France (Burgundy, Franche-Comté and the Paris region), Vitagora^®and its partners work hard to provide you with the tools to facilitate in- novation processes, driving your business growth. The city of Dijon, Vitagora^®’s home base, boasts not only a world-renowned gastronomic heritage and supporting industry, but also a university campus with a unique concentration of public and private R&D expertise. A transport hub from which to easily access major French and European desti- nations, the city offers a number of food industry dedicated business parks, ready to welcome Vitagora^®’s collaborators.

More than enough to whet your appetite for innovation!

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YOUR NOTES

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18 Appetite for Innovation - Programme and Directory

YOUR NOTES

Appetite for Innovation - Programme and Directory 19

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Appetite for

INNOVATION

Consumer pleasure and health

June 19^th and 20^th, 2014 - Dijon, France

Thank you for taking part in the third edition of Vitagora^®’s innovation business event!

To find out more about joining the Vitagora^® Taste-Nutrition-Health innovation network, please contact:

Elisabeth Lustrat

Scientific and Market Insights Manager, Vitagora^® E-mail: [email protected]

Phone: +33 (0)3 80 78 97 96 Fax: +33 (0)3 80 78 97 95 Web: www.vitagora.com VITAGORA^®

Maison des Industries Alimentaires de Bourgogne 4 boulevard Docteur Jean-Veillet

BP 46524 - 21065 DIJON Cedex - FRANCE

TARGET TOMORROW’S

HIGH-VALUE FOOD MARKETS WITH VITAGORA^®

And with the support of:

Appetite for Innovation was organised in partnership with: