• Aucun résultat trouvé

Bioeconomy systems sustainability assessment : embracing complexity

N/A
N/A
Protected

Academic year: 2021

Partager "Bioeconomy systems sustainability assessment : embracing complexity"

Copied!
2
0
0

Texte intégral

(1)

HAL Id: hal-01857393

https://hal.archives-ouvertes.fr/hal-01857393

Submitted on 2 Jun 2020

HAL is a multi-disciplinary open access archive for the deposit and dissemination of sci- entific research documents, whether they are pub- lished or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers.

L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d’enseignement et de recherche français ou étrangers, des laboratoires publics ou privés.

Bioeconomy systems sustainability assessment : embracing complexity

Julie Wohlfahrt, Fabien Ferchaud, Benoit Gabrielle, Caroline Godard, Bernard Kurek, Chantal Loyce, Hélène Preudhomme, Olivier Therond

To cite this version:

Julie Wohlfahrt, Fabien Ferchaud, Benoit Gabrielle, Caroline Godard, Bernard Kurek, et al.. Bioe-

conomy systems sustainability assessment : embracing complexity. Exploring Lignocellulosic Biomass

- ELB 2018, Jun 2018, Reims, France. �hal-01857393�

(2)

Session 1 Biorefining for Bioeconomy Oral

Bioeconomy systems sustainability assessment: embracing complexity

Julie Wohlfahrt

1*

, Fabien Ferchaud

2

, Benoît Gabrielle

2

, Caroline Godard

4

, Bernard Kurek

5

, Chantal Loyce

6

, Hélène Preudhomme

4

, Olivier Therond

7

1

SAD-ASTER, INRA, Mirecourt, France

2

AgroImpact, INRA, Laon, France

3

UMR EcoSys, INRA-AgroParisTech, Université Paris-Saclay, Thiverval-Grignon, France

4

Agro-Transfert Ressources et Territoires, Estrees-Mons, France

5

UMR FARE, INRA-Université de Reims Champagne-Ardenne, Reims, France

6

UMR Agronomie, INRA-AgroParisTech, Thiverval-Grignon, France

7

UMR LAE, INRA-Université de Lorraine, Colmar, France

The European Union sets the objective of a sustainable bioeconomy as “to ensure an adequate supply of food and products of biological origin that are safe, healthy and of high quality by developing sustainable and resource-efficient production systems, related ecosystem services, restoration of biological diversity, competitive and economical processing and marketing chains in carbon”. Bioeconomy appears as a key policy to integrate the great societal issues of climate change, food security, fossil fuel dependence, scarcity of natural resources and territorial and industrial development on a number of scales, from small territory to national scale, as sustainable production and use of biomass are inherent to the bioeconomy proposition. One major challenge for bioeconomy is then to be able to assess how its development will successfully achieve these different objectives in concrete situations, from biomass production and uses natural resources conservation.

Several authors highlight the lack of knowledge regarding the reality of bioeconomy systems that limits the development of sustainable bioeconomy projects in territories.

Bioeconomy as a system is a relatively new concept that encompasses several sectors and disciplines (e.g.: agriculture, forestry, industry). The scientific community and stakeholders are then still quite scattered focusing on only one component of the bioeconomy system, e.g.: transformation process, forest-wood chains or biofuels production. Bioeconomy systems are also characterized by a high flexibility of resources, processes, stakeholders or transformation chains. Understanding the whole bioeconomy system and proposing sustainable organization to optimize biomass productions and uses requires accounting for the high level of complexity inherent to bioeconomy systems.

There is a need for a specific framework that deciphers bioeconomy systems in order to help their

integrated assessment. Starting with territorial bioeconomy systems, we propose a description to

help the concrete sustainability assessment and highlight the potential locks and levers for

bioeconomy development.

Références

Documents relatifs

Based on this dataset, we explored the openness of each article, if it has been published in a gold or hybrid OA journal or if it is legally available on an

The Commission on Sustainable Agriculture and Climate Change was established by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) with support from

Quantify all organic inputs (leaf litter, fine roots, etc.) to soil Quantify and spatialize SOC stocks plot to 2 m soil depth.. Identify forms of SOC stored

Through the opportunities they offer in terms of new options to manage biotic as well as a-biotic limitations to production and productivity, biotech- nology is

Climate change is a global process, of recent origin in its current form, and largely manmade. In the

opportunities to include small scale producers both through the introduction of more eco-efficient production practices and thus an increased food supply with improved

Nevertheless, the question of food production in sufficient quantity and quality to feed co rrectly the World’s population today brings to the table other concerns

Contact Address: Paolo Prosperi, Montpellier Supagro - University of Catania - Mediterranean Agronomic Institute of Montpellier (CIHEAM), Umr Moisa (Markets Organizations