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Mix the soft butter with the sugar.
Add the flour. The dough is going to homogenize. (don’t add any water !)
Spread the dough on 1.5 cm high and then, cut it with a punch.
Heat the oven to 180°C and bake 10-12 minutes.
dough = pâte to spread = étaler a punch = un emporte-pièce oven = four
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