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The scones’ recipe

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http://www.mysticlolly.fr

The scones’ recipe

ingredients

250 g of flour

1 tsp baking powder

125 g of sugar

150 ml semi-skimmed milk

directions

 Mix all the dry ingredients together (flour, baking powder and sugar) and add the milk.

 Add more milk or flour if the mixture is too dry or too sloppy.

 Work in quickly to make a soft dough.

 Cut the scone mixture into squares.

 Heat the oven to 220°C and bake 15-20 minutes.

Help !

semi-skimmed milk : lait demi-écrémé dough = pâte roll= étaler avec un rouleau à pâtisserie dry = sec

baking powder = levure chimique sloppy = mouillé squares = carrés soft = souple

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