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The competitiveness of the Albanian agro- food trade in the framework of trade agreements with the European Community

Civici A., Qinami I.

in

Mattas K. (ed.), Tsakiridou E. (ed.).

Food quality products in the advent of the 21st century: production, demand and public policy

Chania : CIHEAM

Cahiers Options Méditerranéennes; n. 64 2005

pages 230-243

Article available on lin e / Article dispon ible en lign e à l’adresse :

--- http://om.ciheam.org/article.php?ID PD F=800056

--- To cite th is article / Pou r citer cet article

--- Civici A., Q inami I. Th e competitiven ess of th e Alban ian agro-food trade in th e framework of trade agreemen ts with th e Eu ropean Commu n ity. In : Mattas K. (ed.), Tsakiridou E. (ed.). Food quality products in the advent of the 21st century: production, demand and public policy. Chania : CIHEAM, 2005. p. 230-243 (Cahiers Options Méditerranéennes; n. 64)

---

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http://om.ciheam.org/

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