• Aucun résultat trouvé

Fungal llora and ochratoxin a associated with coffee in Cameroon

N/A
N/A
Protected

Academic year: 2021

Partager "Fungal llora and ochratoxin a associated with coffee in Cameroon"

Copied!
17
0
0

Texte intégral

Références

Documents relatifs

2 Relative effect of temperate, virulent phages and antibiotics (colored circles) on different bacterial traits as represented by the position of the circles (hatched circles).

Nevertheless, it is necessary to research those fungi directly associated with internal tissues of coffee roots damaged by nematodes, collected from different

The most important variables influencing CSA were (i) architectural covariates, namely, cluster fruit load, berry physiological age, and cluster position along the branch, and

Coppicing of the shade tree and subsequent decomposition of the pruned material was the dominant mechanism for nitrogen transfer to the coffee plant, while other mechanisms only

Six coffee systems of shaded and unshaded (highly intensive, in terms of input use), shaded with exotic and native native trees (moderately intensive), and low and high shade tree

We then (ii) related microclimatic indicators to the intensity of two fungal diseases (Coffee Leaf Rust (CLR), and Coffee Berry Disease, (CBD) of Arabica

We also acknowledge with thanks the Coffee International Research Consortium to complete the sequencing project of Coffea canephora, and more generally the coffee research community

Concentrations of depositional INPs were positively correlated with the mass fractions and loadings of isoprene-derived sec- ondary organic aerosols.. Compositional analysis of