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Spatial distribution modeling of droplets during water dropwise condensation on textured surfaces

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HAL Id: hal-01498839

https://hal.archives-ouvertes.fr/hal-01498839

Submitted on 13 Apr 2017

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Spatial distribution modeling of droplets during water

dropwise condensation on textured surfaces

Solmaz Boroomandi Barati, Nicolas Pionnier, Jean-Charles Pinoli, Stéphane

Valette, Yann Gavet

To cite this version:

Solmaz Boroomandi Barati, Nicolas Pionnier, Jean-Charles Pinoli, Stéphane Valette, Yann Gavet. Spatial distribution modeling of droplets during water dropwise condensation on textured surfaces. 28 èmes Journée Internationales Francophones de Tribologie - JIFT 2016, Apr 2016, Saint-Etienne, France. �hal-01498839�

(2)

Spatial distribution modeling of droplets during water dropwise

condensation on textured surfaces

S. Boroomandi Barati

1

, N. Pionnier

2

, J.-C. Pinoli

3

, S. Valette

2

, Y. Gavet

3

1. Univ Lyon, Ecole Nationale Supérieure des Mines de Saint-Etienne, LGF UMR CNRS 5307, SAINT-ETIENNE, France

2. Univ Lyon, Ecole Centrale de Lyon, LTDS UMR CNRS 5513, F-69134, LYON, France

3. Ecole Nationale Supérieure des Mines de Saint-Etienne, LGF UMR CNRS 5307, SAINT-ETIENNE, France

RESULT

• Model validation using Ripley function (It

basically evaluates the mean number of

drops within a specific distance from each

drop center)

• Good agreement between model and

experimental results

• Deviation from Poisson process because of

coalescence

Figure 1: Results of model and experiment

for Droplets distribution on a flat surface.

Figure 2: Ripley function of results

of model and experimental data

.

SIMULATION ALGORITHM

• 1500 initial random points with size of 1μm

• Droplets growth at each time step by diffusion

and coalescence

• r

new

= [(r

old

)

2

+ G]

1/2

, G = 4.15

𝐾𝛥𝑇

𝐻𝜌

• K = water thermal conductivity, H = heat

of condensation and ρ = water density

• Nucleation of new bubbles in each step

PERSPECTIVE

• Investigation the effect of surface topography on droplets nucleation

• Size and shape analysis

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