• Aucun résultat trouvé

Valor del cacao

N/A
N/A
Protected

Academic year: 2021

Partager "Valor del cacao"

Copied!
1
0
0

Texte intégral

(1)

493 kg

per hectare

Average yield Sales price in the

USD 100 kg

international market



In Latin America and the Caribbean (LAC),

cocoa is primarily produced by family farmers.

Price distribution of a chocolate bar

In LAC, the retail price of a chocolate bar is almost 90 times greater than the amount paid to farmers for the cocoa they produce.

Source: Prepared based on information from Bolivia, Brazil, Colombia, Costa Rica, the Dominican Republic, Ecuador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Mexico, Peru, Trinidad and Tobago and Venezuela.

These figures correspond to the production of

fine or flavor cocoa by means of a standard

post-harvest process (fermentation and

drying), and the manufacture of a plain

chocolate bar (made from cocoa and sugar).

USD 3 / kg

Sales price at the producer level (Fermented and dryed

cocoa beans

USD 31 / kg

Cost of producing a chocolate bar

USD 1667

hectare / year

Cost of producing cocoa pods

USD 57 / kg

Sales price in the national market

USD 1/ kg

Sales price at the producer level (wet cocoa bean)

Processing phase Percentage share of the final price

Sale to international market 43.30

Sale to local market 25.44

Manufacture of chocolate bar 28.06

Dry cocoa bean 2.10

Références

Documents relatifs

of the party who makes the first price proposal (buyer or seller) and the possibility of bargaining (the ‘take it or leave it’ price or a negotiable price).  The distribution

Putting aside this situation which is unfavourable to the producer (i.e. if the price becomes negotiable or if the buyer is no longer informed on the producer’s reservation price),

Mathieu Nacher, Antoine Adenis, Basma Guarmit, Aude Lucarelli, Denis Blanchet, Magalie Pierre Demar, Félix Djossou, Philippe Abboud, Loïc.. Epelboin,

On the other hand, a low diversification of plants associated with nitrogen-fixing trees increases the economic performance linked to the sales of cocoa but reduces fruit sales

The expected outputs are: (1) the cacao genepool is conserved in situ and ex situ for the long term by a global network of partners, (2) the global system for

CHAR (Corporate History Analyzer) is a knowledge. management system supporting the

In Fig.10, we plot the estimated New York weather option prices with maturity date in August 2005 by using the implied risk-neutral density for the same period as the

Vincent est en effet actif dans sa séduction des femmes de l’institution alors qu’il a d’abord été passif, comme tout enfant livré à la sexualité adulte 6.. Mais, si la