[PDF] Top 20 B-vitamin intake from diet and supplements and breast cancer risk in middle-aged women: Results from the prospective NutriNet-Santé cohort
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B-vitamin intake from diet and supplements and breast cancer risk in middle-aged women: Results from the prospective NutriNet-Santé cohort
... of B-vitamins on breast cancer risk, potentially modulated by alcohol ...supplemental intake. This prospective study aimed at investigating the associations between ... Voir le document complet
2
Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Sante cohort
... hypothesis from experimental data suggests that individual factors may interact with antioxidant intakes and make the global picture more ...complex. In exploratory analyses conducted ... Voir le document complet
9
[Fat consumption and breast cancer: preliminary results from the E3N-Epic cohort]
... : cancer du sein, enquête prospective, épidémiologie, ...increase the risk of breast cancer. However these results are highly dependent on the type of study; ... Voir le document complet
7
Folate, vitamin B12 and postmenopausal breast cancer in a prospective study of French women.
... large prospective studies evaluating the relation between folate intake and breast cancer risk found no overall association [5, 6, 8, 9, ...folate intake and ... Voir le document complet
7
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
... as the primary timescale to evaluate the association between the proportion of ultra-processed foods in the diet (coded as a continuous variable or as sex specific quarters) ... Voir le document complet
12
Variations of body weight, physical activity, and dietary and alcohol intake between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort
... Touvier The abstract: Funding: French National Cancer Institute (INCa), French Nutrition Society (SFN) and Cancéropôle Ile-de- ...Background: Diet, alcohol intake, physical activity, ... Voir le document complet
2
Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study
... of the proportion of OF to the ...variables, and Chi-square test for cat- egorical ...estimate the rela- tionship between OF consumption (modeled as a con- tinuous variable (per 5% of ... Voir le document complet
13
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
... generally the case in volunteer-based cohorts, participants in the NutriNet-Sante´ cohort were more often women, with health-conscious behaviours and higher ... Voir le document complet
20
Prospective association between dietary folate intake and skin cancer risk: results from the SU.VI.MAX cohort
... the intrauterine environment (including mothers’ nutritional status), at different stages of fetal life, may substantially determine long term neurodevelopment and brain structure and ...obesity, ... Voir le document complet
602
Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study
... of cancer (yes/no), and educational level (<high-school degree, <2 years after high-school degree, ≥2 years after high-school ...Red and processed meat models were mutually adjusted for ... Voir le document complet
22
Effectiveness of front-of-pack nutrition labels in French adults: Results from the NutriNet-Santé cohort study
... individuals and prevent chronic diseases [ 1 ...on the front of each food package, providing simplified information on nutritional content at a glance, along with back-of-pack detailed energy and ... Voir le document complet
16
Sociodemographic and economic factors are essential determinants of weight gain between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Sante cohort
... observed in men (-3.54kg in those who lost weight, p=0.0002) and in colorectal cancer patients ...observed in breast and skin cancers ...(OR=1.53[1.02-2.30]) ... Voir le document complet
2
How computer literacy and socioeconomic status affect attitudes toward a Web-based cohort: results from the NutriNet-Santé study
... (eg, women or participants with lower educational levels) were more positive toward the study and more accepting of the respondent ...regarding the design of the study, with ... Voir le document complet
12
[Menopause hormonal treatment and risk of breast cancer: comments on the results of the Million Women Study]
... for the deposit and dissemination of sci- entific research documents, whether they are pub- lished or ...not. The documents may come from teaching and research institutions in ... Voir le document complet
4
Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort
... its prospective design, long follow-up and detailed evaluation of dietary intake by repeated 24-h ...First, the relatively small number of cases may have limited our ability to detect some of ... Voir le document complet
8
Vitamin C Intake and Risk of Prostate Cancer: The Montreal PROtEuS Study
... As in any study assessing dietary intakes, measurement error inevitably occurred in the ...adapted from widely used validated questionnaires ( Block et ...validated and used in ... Voir le document complet
9
Breast cancer risk associated with being treated for infertility: results from the French E3N cohort study.
... offered the opportunity to consider a variety of adjustment factors over a large number of person-years and breast cancer ...However, in our study, infertility was inferred from ... Voir le document complet
10
Plasma metabolomic signatures associated with long-term breast cancer risk in the SU.VI.MAX prospective cohort
... for the following baseline characteristics: age (continuous), BMI (continuous), smoking status (current, former, and nonsmokers), height (continuous), alcohol intake (continuous), physical activity ... Voir le document complet
9
Prospective association between consumption frequency of organic food and body 2 weight change, risk of overweight or obesity: Results from the NutriNet-Santé Study
... for the deposit and dissemination of sci- entific research documents, whether they are pub- lished or ...not. The documents may come from teaching and research institutions in ... Voir le document complet
33
[Unsaturated fatty acids intake and breast cancer risk: epidemiological data review]
... : cancer du sein, lipide Abstract. The relationship between fatty acids and breast cancer has been debated for long, because of the high frequency of breast cancer ... Voir le document complet
16
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