[PDF] Top 20 Robust detection techniques for multivariate spatial data
Has 10000 "Robust detection techniques for multivariate spatial data" found on our website. Below are the top 20 most common "Robust detection techniques for multivariate spatial data".
Volatile compounds profile and flavor analysis of yerba mate (Ilex paraguariensis) beverages.
... produto de torrefação (o chá-mate) provenientes do Paraná, coletados em 2002, pela mesma técnica de isolamento empregada neste estudo e nas mesmas condições. Foi observado um perfil qualitativo diferente de ... Voir le document complet
66
Passiflora species in Brazil and much appreciated
... characteristic of sulfurous note (CARASEK & PAWLISZYN, ...aroma of fruits are composed of a complex group of chemical substances, such as aldehydes, alcohols, ketones, esters, lactones ... Voir le document complet
51
Análise dos compostos voláteis presentes em bebidas isotônicas comercializadas em Belo Horizonte – MG / Analysis of volatile compounds in isotonic beverages marked in Belo Horizonte – MG
... the flavor of the drink due to the volatile compounds ...this analysis, but as the samples are aqueous pre-treatment is required before ...use of solvents and the ... Voir le document complet
Volatile compounds in meat and meat products
... The flavor of meat products is a resultant of multiple factors, the most important of which include: components and parameters of the production ...product flavor ... Voir le document complet
57
Evaluation of Benzene Derivatives Migration from Solid Residuals by Alternative Leaching Process Using HS‑SPME GC‑MS
... lack of adequate analytical methods for their characterization, given their gluey and highly viscous ...by analysis via gas chromatography- mass spectrometry was developed, for the determination ... Voir le document complet
133
COMPOSITION, HOT-WATER SOLUBILITY OF ELEMENTS AND NUTRITIONAL VALUE OF FRUITS AND LEAVES OF YERBA MATE
... solubility of elements and nutritional value than yerba mate leaves with variations among provenances depending on the ...Al and Ag and rich in K in comparison to the ... Voir le document complet
194
Chemical variability of volatile and semi-volatile organic compounds in native populations of Maytenus ilicifolia.
... VARIABILITY OF VOLATILE AND SEMI-VOLATILE ORGANIC COMPOUNDS IN NATIVE POPULATIONS OF Maytenus ...distribution of volatile and semi-volatile ... Voir le document complet
64
Analysis of Structure and Abrasion Resistance of the Metal Composite Based on an Intermetallic FeAl Phase with VC and TiC Precipitates
... properties of metals and ceramics. Their low density, high strength and resistance to oxidation, combined with sufficient ductility and fracture toughness, make them an attractive material for ... Voir le document complet
7
J. Braz. Chem. Soc. vol.26 número6
... fennel and anise fruits based on their volatile profiles: MANOVA and ...the compounds that might be used to verify which one of these herb fruits were employed in the manufacture ... Voir le document complet
21
EFFECT OF POTASSIUM FERTILIZATION ON YIELD AND NUTRITION OF YERBA MATE (Ilex paraguariensis)
... diffusion and mass flow mechanisms (Oliveira et ...rate of K transport in the deeper layers is intermediate to that of N and P (Ernani et ...2007b) and is determined by the amount ... Voir le document complet
83
Software for interpolation of vegetative growth of yerba mate plants in 3D
... build yerba mate plant mock-ups differencing their sex and cultivation type (monoculture, MO; forest understory, ...pruning; and beginning of the winter growth pause in June 2005, two ... Voir le document complet
175
Analysis of quality and cost of FeSiMg treatment master alloy vs. cored wire in production of ductile cast iron
... productions of high-quality ductile iron and vermiculwar cast iron are treatment with different vermin- nodularisers, ...practice of various techniques of introducing the reagents into molten ... Voir le document complet
56
Biofiltration of Volatile Organic Compounds of Brazilian Gasoline
... alternative and an efficient way for reducing these pollutants vapors concentrations from the ...simple and cheap, presenting the advantage of using a waste (tire) and a treated residual ... Voir le document complet
198
J. Braz. Chem. Soc. vol.28 número7
... pathways of terpenoid compounds may be the most important for the response against mechanical damage and herbivory injuries for ...control yerba mate plants indicating that the ... Voir le document complet
39
Volatile Profile of Sparkling Wines Produced with the Addition of Mannoproteins or Lees before Second Fermentation Performed with Free and Immobilized Yeasts
... map and hierarchical cluster analysis showed that sparkling wines produced with immobilized yeasts contained mostly higher levels of compounds that impart positive notes to ...nine ... Voir le document complet
100
Volatile compounds in floral honeys.
... VOLATILE COMPOUNDS IN FLORAL HONEYS. A review about origin, composition and importance of volatile compounds in floral honeys is ...esters and alcohols have been found in ... Voir le document complet
7
J. Braz. Chem. Soc. vol.9 número3
... collection of the volatile compounds produced by heat treatment, a dynamic headspace technique was ...Madruga and Mottram 12 ,and Madruga 13 ...manually and the samples were ... Voir le document complet
6
Exploring the genes of yerba mate (Ilex paraguariensis A. St.-Hil.) by NGS and de novo transcriptome assembly.
... in yerba mate ...insects and defense against fungal pathogens. Human CGA consumption and its antioxidant role have been associated to protection against degenerative age-related diseases ... Voir le document complet
163
Volatile organic compounds for the control of Meloidogyne
... production of non-volatile metabolites caused in coffee plants by VOC, most of the volatile substances were removed as the plant extracts were ...translocation of VOC in treatment 2 ... Voir le document complet
170
Clarissa DAMIANI2 , Eduardo Valério de Barros VILAS BOAS2, Pedro Henrique FERRI1 , Daniella Moreira PINTO2 , Luiz José RODRIGUES2
... aroma of a fruit is usually developed during a short period of time, which coincides with its full ripening, time during which the metabolism is characterized by catabolism of small quantities ... Voir le document complet
196
Sujets connexes