[PDF] Top 20 Migrants' Remittances and inclusive growth in sub-Saharan Africa
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MATURITY AND QUALITY OF APPLE FRUIT DURINIG THE HARVEST PERIOD AT APPLE INDUSTRY
... external quality (grades), size and maturity indices. Each fruit was graded by analysis of external qualities (color and surface blemishes) .... The percentage of ... Voir le document complet
147
THE ROLE OF MINERAL NUTRITION ON YIELDS AND FRUIT QUALITY IN GRAPEVINE, PEAR AND APPLE
... spring and until two weeks from full bloom, apple trees use mainly N derived from remobilization, while root N uptake becomes the main N source ...occurs at highest rates from 37 to 81 days ... Voir le document complet
200
The size and germination of eggplant seed in relation to fruit maturity at harvest, after-ripening and ethylene application
... harvested at 25-35 DAA, seeds were small (Table 1) and either did not germinate at all or only to a very low level (Table ...seed quality was attained 10-20 days later. Moreover, the ... Voir le document complet
20
Rendimento e qualidade de maçãs em pomares conduzidos nos sistemas convencional e orgânico de produção
... – The objective of this study was to assess the yield and fruit quality of apple produced with a conventional and an organic production systems in Southern ... Voir le document complet
52
PREHARVEST CALCIUM SPRAYS WERE NOT ALWAYS NEEDED TO IMPROVE FRUIT QUALITY OF ‘GALA’ APPLES IN BRAZIL
... Gerasopoulos and Richardson, 1999; Roy et ...evaluated the effect of postbloom calcium chloride sprays on apple cultivars (‘Gala’, ‘Fuji’, ‘Jonagold’) grown on the semi-arid region ... Voir le document complet
119
Relationship between dry matter content at harvest and maturity index and post-harvest quality of ‘Fuji’ apples
... analysis of fruit before harvesting is a complementary measure to predict the risk of fruit deterioration due to physiological disorders during storage (AMARANTE et ...on the ... Voir le document complet
1
Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in
... is the dominant factor in con- sumer acceptance of apples, but sugar content and acid content also play a role in defining quality for specific cultivars (Harker et ...firmness of ... Voir le document complet
127
Ripening and quality of Golden papaya fruit harvested at different maturity stages
... harvested at stage 0 lost approximately 39% of initial firmness, and more than 60% when harvested at stages 2 and 3 (Figure ...(2002) and MacRae et al. (1989) also observed ... Voir le document complet
2
Seed physiological potential of “dedo-de-moça” pepper in relation to maturation stages and rest periods of the fruits
... One of the main problems in pepper seed production is the uneven maturation of the fruits due to the continuous flowering period of the plant, making it ... Voir le document complet
172
Preharvest factors affecting fruit quality and safety
... Quality of fruit and vegetables is defined at harvest, and postharvest technologies only ensure that the rate at which products’ quality decline is ... Voir le document complet
APPLE BIOLOGICAL AND PHYSIOLOGICAL DISORDERS IN THE ORCHARD AND IN POSTHARVEST ACCORDING TO PRODUCTION SYSTEM
... in the organic system showed the highest level of fruit damage caused by physiological disorders than those grown in other production systems considering the three cultivars in ... Voir le document complet
176
Effect of Alcoholic Fermentation in the Content of Phenolic Compounds in Cider Processing
... container of 200 L (Alfa Laval-Type RFT, with agitation). The must was micro-filtered ...(120°C/15min). The dissolved oxygen was partially eliminated by injecting inert gas (nitrogen) with agitation ... Voir le document complet
2
Bonobos extract meaning from call sequences.
... relative, the bonobo (Pan paniscus), naturally communicates about events in the external ...despite the fact that some individuals have been remarkably capable in mastering artificial language ... Voir le document complet
12
Plant breeding at Instituto Agronômico do Paraná – IAPAR
... program at IAPAR began in 1973 and has greatly contributed to the genetic gain in produc- ...tivity. The main objective of this program is to develop varieties for the domestic ... Voir le document complet
101
Efficacy of insecticides in fruit borer control and residues on sugar apple fruit
... reduction of fruit borer damages, which was not expected since the product is also registered for controlling citrus fruit borer (Gymnandrosoma aurantianum Lima, 1927) in citrus (Agrofit, ... Voir le document complet
139
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
... different apple varieties (Belgolden, Catarina, Eva, Fred Hough, Fuji, Gala, MRC, Rainha and Sansa) were used as raw material in this ...an apple pomace pool, according to industrial procedure. In ... Voir le document complet
7
ANTIOXIDANT ACTIVITY DURING STORAGE OF APPLES SUBJECTED TO IRRADIATION
... independent of the irradiation ...However, the authors of this study obtained a higher antioxidant activity in IAC-Runner 886 peanuts that were treated with a ...dose of irradiation ... Voir le document complet
373
PECTIN DEGRADATION IN RIPENING AND WOUNDED FRUITS
... for the comparatively extensive hydrolysis of pectins during ripening of avocado compared with tomato fruits is not ...clear. The presence of only low mol mass PG (46 and 48 kD) ... Voir le document complet
7
Peroxidase Activity and Isoforms in the Leaves of Apple Tree Varieties Differing in Scab Resistance
... status and fruit development and ...Vulnerability of the same varieties differs under diverse environmental ...conditions. The varieties showing resistance in certain regions are ... Voir le document complet
17
Apple Wine Processing with Different Nitrogen Contents
... in apple juice comprehends the amino acids asparagine, glutamine, aspartic acid, glutamic acid and serine, representing together from 86 to 95 % of total amino acids, and they are ... Voir le document complet
2
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