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Polysaccharide and lignin modification using reactive extrusion (REX)

Roman Milotskyi, Christophe Bliard

To cite this version:

Roman Milotskyi, Christophe Bliard. Polysaccharide and lignin modification using reactive extrusion (REX). 14ème Journée scientifique du GFP Section Grand-Est, Jun 2016, Nancy, France. 2016. �hal- 02297394�

(2)

0 2 4 6 8 10 0,59

0,60 0,61 0,62 0,63 0,64 0,65 0,66 0,67 0,68

D S (-)

loop residence time (min)

Polysaccharide and lignin modification using reactive extrusion (REX)

Roman Milotskyi, Christophe Bliard

ICMR CNRS UMR 7312 University of Reims Champagne Ardenne BP 1039 F- 51687 Reims

lignocellulose cell wall

Modification using REX

Two types of twin screws:

• contra-rotating screw

• co-rotating screw

Plastified Starch ( glycerol, dextrins) + Reagent (SMCA)

+ NaOH

Extruded melt

Efficient heat transfer Continuous process

Improved selectivity & reactions kinetics No solvents

Residence time fixed by process

m = 7 g

Industrial process of Starch carboxymethylation with sodium monochloroacetate (SMCA):

The substitution is shown only in the C6 position of the AGU for simplicity reasons here, but it can also occur at the C2 and C3 positions.

Industrial production

Batch process

 Producing large amount of CMS

 quantity solvent & reagents used

 Poor reaction control

 High residence time

 Low RE

• Co- and counter rotating conditions

• Bypass operation at the end of reaction time

• In flow viscosity measurement integrated in backflow channel in the range of 2*10 4 Pa*s

• Pneumatic feeding, option continuous or manual feed

• Temperature control

• Manual and computer control

Recirculation mode

Conical twin-screw micro compounder

(Minilab Rheomex CTW5 Thermo Haake ) :

Chemical kinetics study

Structural characterization

Amylose 25%

Amylopectine 75%

etherification

Cellulose

Lignin

Starch

scarcely soluble in water

Wood = source of lignocellulose lignocellulose cell wall

Chemical modification

Biopolymers with enhanced

properties glucose unit

linear polymer of D glucose

highly branched polymer of D glucose

Carboxymethyl starch (CMS) cold water-soluble derivative of starch

Introduction Industrial chemical modification

Thermo – Mechanical Energy

Distribution of carboxymethyl functions

The degree of substitution (DS) of CMS samples was studied by NMR.

The samples of CMS were completely hydrolyzed to substituted monomeric glucose using H

2

SO

4

.

Information about average distribution of the substituents is obtained from the hydrolyzed CMS 250 MHz NMR spectrum.

Corn Wheat

Pot ato

0 10

20 30

40 50

60

6

3

2

%

Kinetics study

The reaction kinetics was studied using loop (recirculation) mode of extruder by varying the residence time of the melt. Different residence times of the CMS samples were studied: continuous direct extrusion, 2 min, 5 min and 10 min.

The intense band at 1610 cm

-1

is assigned to carbonyl functional group which confirm that carboxymethylation did take place on the starch molecule.

For ex. in (th.DS-1, 0.5 min reaction samples) show a higher 2-O-substitution.

The distribution of carboxymethyl groups was in the order 0-2>>O-6>O-3, except in the case of corn starch where O-3 > O-6 .

H-1α (O-2S)

H-1α (O-2U)

H-1β (O-2S)

H-1β (O-2U)

O-3

O-2α O-2β

O-6

purification

Ultrafiltration

Fig 1 : Carboxymethyl groups distribution (%) in different types of starch

It was found that the reaction was completed within 5 minutes with zero order reaction kinetics for the polysaccharide and Reaction Efficiency (RE) of 67%.

Zero order kinetics

Conclusions

REX is a fast and efficient process for polymer chemical modification

REX provides high reaction efficiency and selectivity

Possibility of continuous on-line monitoring

No apparent viscosity limits compared to other processes

Kinetics of the reaction are optimal (zero order kinetics)

Continuous process production

Possibility to fit production with the demand

Transfer the REX parameters to a bigger industrial scale

Perspectives

1 Xiao, B. ; Sun, X.F. ; Sun, RunCang The chemical modification of lignins with succinic anhydride in aqueous systems, Polymer degradation and stability / v.71 no.2, pp.223-231 (2001)

2 A. Ayoub, C. Bliard et al Study of the Thermoplastic Wheat Starch Cationisation Reaction under Molten Condition, Starch/Stärke, 56, 513-519 (2004)

3 S. Senturk-Ozer et al. Biomass pretreatment strategies via control of rheological behavior of biomass suspensions and reactive twin screw extrusion processing, Bioresource Technology 102 9068–9075 (2011)

4 Bhandari P.N., Jones D.D. and Hanna M.A. Carboxymethylation of cellulose using reactive extrusion, Carbohydrate Polymer 87, 2246-2254 (2012) Natural polymers possess physicochemical properties in their native state, which limit their use

in many industrial sectors. Even limited chemical modifications radically change the properties of these macromolecular entities. Chemical modifications commonly performed at industrial- level production in solution or in batches [1] are often laborious and difficult to monitor. In addition, these processes suffer from energy cost and environmental issues caused by unreacted components and co-products. Reactive extrusion offers a simple process, using no solvents, shorter reaction time and improved efficacy [2-4].

In the present work we describe a method of chemical modification using reactive extrusion process (REX). In this project three families of biopolymers: starch, cellulose and lignin are studied. In the following example carboxymethyl starches (CMS) with various degrees of substitution (DS) were synthesized in one step and with high levels of reaction efficiency (RE).

The results on the distribution of the carboxymethyl functions on the three different positions of the glucose monomer as well as the kinetics of the reaction are analyzed and discussed.

roman.milotskyi@etudiant.univ-reims.fr christophe.bliard@univ-reims.fr

Efficient monitoring

The absence of the characteristic peaks in the carboxymethylated starch (CMS) compared to native starch indicates the substantial loss of crystallinity during the reactive extrusion process

4000 3500 3000 2500 2000 1500 1000 500 0,0

0,1 0,2 0,3 0,4 0,5

abs orbanc e

Wavenumber (cm

°1

)

Reaction rate of reagent SMCA :

Starch dN/dt = 13,9 mmol/min

5 10 15 20 25 30 35 40 45

Native potato starch CMS

X-R ay I nt ens ity

Diffraction angle (deg)

Isolated fraction of amylose was modified with SMCA using the same reaction conditions in order to understand the carboxymethylation reaction

O-2 O-3 O-6

0 10 20 30 40 50

Distribution of substituents (%)

Position of the substituted hydroxyls in an anhydroglucose ring

The reactivity of the hydroxyl group at C

2

toward carboxymethylation is slightly

greater than that at C

6

.

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