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Trends in food availability in Portugal in 1966-2003 : Comparison with other Mediterranean countries

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Academic year: 2021

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Fig. 1 Per capita availability of daily calories from 1966~2003 in five Mediterranean countries
Fig. 2 Trends in the availability of animal derived foods and wine from 1996 to 2003 in five Mediterranean countriesTable 1Trends of different food availabilities in five Mediterranean countries, 1966 to 2003
Fig. 3 percentage of total calories supply from fat and protein from 1996 to 2003 in five Mediterranean countries

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