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Protective effect of dietary n-3 polyunsaturated fatty acids on myocardial resistance to ischemia-reperfusion injury in rats

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Academic year: 2021

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Figure

Fig. 1. Effect of 8-week supplementation on body weight of rats.
Fig. 2. Risk zone (% total LV volume) and infarct size (% RZ) in the 3 experimental groups

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