HAL Id: hal-01697272
https://hal.archives-ouvertes.fr/hal-01697272
Submitted on 11 Oct 2018
HAL is a multi-disciplinary open access archive for the deposit and dissemination of sci- entific research documents, whether they are pub- lished or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers.
L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d’enseignement et de recherche français ou étrangers, des laboratoires publics ou privés.
How do ions enhance the transfer during nanofiltration of saccharides? Experimental assessment of the
dehydration assumption
Virginie Boy, Hélène Roux De-Balmann, Sylvain Galier
To cite this version:
Virginie Boy, Hélène Roux De-Balmann, Sylvain Galier. How do ions enhance the transfer during
nanofiltration of saccharides? Experimental assessment of the dehydration assumption. Canadian
Journal of Chemical Engineering, Wiley, 2017, 95 (5), pp.974-984. �10.1002/cjce.22755�. �hal-01697272�
OATAO is an open access repository that collects the work of Toulouse researchers and makes it freely available over the web where possible
Any correspondence concerning this service should be sent
to the repository administrator: tech-oatao@listes-diff.inp-toulouse.fr This is an author’s version published in: http://oatao.univ-toulouse.fr/20478
To cite this version:
Boy, Virginie and Roux-de Balmann, Hélène and Galier, Sylvain How do ions enhance the transfer during nanofiltration of saccharides?
Experimental assessment of the dehydration assumption. (2017) The
Canadian Journal of Chemical Engineering, 95 (5). 974-984. ISSN 0008-4034 Official URL: https://doi.org/10.1002/cjce.22755
Open Archive Toulouse Archive Ouverte